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October/November 2019
Recipes
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Magazine
1
October/November 2019
October/November 2022
Category
Recipes
Equipment
Ingredients
Slow-Roasted Salmon with Chives and Lemon
4.1
(234)
105
Chopped Cheese Sandwiches
4.32
(144)
89
vegetarian
Spinach-Artichoke Dip
4.26
(214)
123
7 tested
13 by 9-inch Broiler-Safe Baking Dishes
75
Buy the Winner
quick
Japanese Steakhouse Steak and Vegetables
4.43
(119)
74
Sheet-Pan Hash Browns
3.79
(55)
47
7 tested
Lard
26
Buy the Winner
New Mexican Bean-and-Cheese Turnovers with Green Chile
4
(7)
20
Curried Roast Chicken and Vegetables
4.52
(23)
10
Slow-Roasted Salmon with Dill and Garlic
4.39
(77)
33
Simple Hibachi-Style Fried Rice
4.17
(81)
38
6 tested
Canned Green Chiles
25
Buy the Winner
Slow-Cooker Chicken and Corn Chowder
4.19
(68)
34
Spicy Mayonnaise (Yum-Yum Sauce)
4.64
(24)
6
Sweet Ginger Sauce
4.29
(14)
16
4 tested
Pie Weights
24
Buy the Winner
vegetarian
Easy Macaroni and Cheese Casserole
3.81
(30)
64
quick
Lamb Ragu with Pappardelle
4.68
(29)
21
make ahead
Pumpkin–Chocolate Chip Snack Cake
4.52
(116)
124
quick
Sautéed Baby Bok Choy with Sesame Oil and Garlic
4
(45)
15
Slow-Roasted Salmon with Parsley and Cayenne
4.26
(18)
10
White Mustard Sauce
3.18
(11)
6
quick
Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
4.29
(24)
24
Raita Sauce
4.69
(10)
3
quick
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
4.22
(25)
23
quick
Cod Baked in Foil with Zucchini and Sun-Dried Tomatoes
4.1
(10)
15
Faux Swiss Meringue Frosting
4.57
(7)
7
Sausage with Lentils
4.25
(16)
13
Apple Cider Doughnuts
4.25
(21)
65
make ahead
Chocolate Pecan Pie
4.21
(25)
32
Chicken Provençal
4.1
(41)
26
quick
Butternut Squash and Red Pepper Soup
4.12
(19)
19
for two
Beef Chili for Two
4.6
(10)
6
Braised Turkey Tacos
4.67
(3)
9
Candy Corn Cake
4.25
(8)
24
make ahead
Louisiana-Style Cornbread Dressing
4.54
(13)
29
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