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  • Roasted Beef Chuck with Horseradish-Parsley Sauce

    Per Serving (Serves 10)

    Calories 561; Cholesterol 138 mg; Fat 43 g; Sodium 622 mg; Saturated 13 g; Carbs 2 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 26 g; Sugar 1 g; Polyunsaturated 3 g; Protein 40 g;

  • Roasted Butternut Squash with Apple

    Per Serving (Serves 6)

    Calories 201; Cholesterol 0 mg; Fat 11 g; Sodium 444 mg; Saturated 1 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 1 g; Protein 1 g;

  • Roasted Butternut Squash with Pear and Pancetta

    Per Serving (Serves 6)

    Calories 265; Cholesterol 9 mg; Fat 17 g; Sodium 344 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 9 g; Polyunsaturated 2 g; Protein 3 g;

  • Roasted Butternut Squash with Goat Cheese and Pepitas

    Per Serving (Serves 6)

    Calories 254; Cholesterol 6 mg; Fat 15 g; Sodium 513 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 1 g; Protein 5 g;

  • Potato and Parmesan Tart

    Per Serving (Serves 8)

    Calories 433; Cholesterol 89 mg; Fat 28 g; Sodium 373 mg; Saturated 15 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 1 g; Protein 12 g;

  • Potato and Blue Cheese Tart

    Per Serving (Serves 8)

    Calories 426; Cholesterol 89 mg; Fat 28 g; Sodium 371 mg; Saturated 15 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 1 g; Protein 11 g;

  • Indoor Barbecue Pork Chops

    Per Serving (Serves 6)

    Calories 435; Cholesterol 137 mg; Fat 25 g; Sodium 632 mg; Saturated 10 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 11 g; Polyunsaturated 2 g; Protein 35 g;

  • Pork Cordon Bleu

    Per Serving (Serves 4)

    Calories 765; Cholesterol 226 mg; Fat 55 g; Sodium 868 mg; Saturated 14 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 28 g; Sugar 2 g; Polyunsaturated 7 g; Protein 41 g;

  • Chicken Biryani

    Per Serving (Serves 6)

    Calories 599; Cholesterol 180 mg; Fat 20 g; Sodium 824 mg; Saturated 10 g; Carbs 64 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 2 g; Protein 37 g;

  • Spice-Roasted Chicken with Chili and Oregano

    Per Serving (Serves 4)

    Calories 697; Cholesterol 216 mg; Fat 50 g; Sodium 1090 mg; Saturated 13 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 23 g; Sugar 0 g; Polyunsaturated 10 g; Protein 54 g;

  • Spice-Roasted Chicken with Dill and Garlic

    Per Serving (Serves 4)

    Calories 691; Cholesterol 216 mg; Fat 50 g; Sodium 1086 mg; Saturated 13 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 22 g; Sugar 0 g; Polyunsaturated 10 g; Protein 54 g;

  • Spice-Roasted Chicken with Fennel, Coriander, and Lemon

    Per Serving (Serves 4)

    Calories 699; Cholesterol 216 mg; Fat 50 g; Sodium 1094 mg; Saturated 13 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 23 g; Sugar 0 g; Polyunsaturated 10 g; Protein 54 g;

  • Simple Tuscan Tomato and Bread Soup

    Per Serving (Serves 4)

    Calories 306; Cholesterol 3 mg; Fat 16 g; Sodium 844 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 12 g; Polyunsaturated 2 g; Protein 9 g;

  • Southern-Style Collard Greens

    Per Serving (Serves 8)

    Calories 208; Cholesterol 53 mg; Fat 11 g; Sodium 924 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 20 g;

  • Cornmeal Cakes

    Per Serving (Serves 8)

    Calories 203; Cholesterol 9 mg; Fat 6 g; Sodium 203 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Adjaruli Khachapuri

    Per Serving (Serves 6)

    Calories 386; Cholesterol 91 mg; Fat 19 g; Sodium 523 mg; Saturated 11 g; Carbs 35 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 16 g;

  • St. Paul Sandwich

    Per Serving (Serves 4)

    Calories 707; Cholesterol 216 mg; Fat 49 g; Sodium 3515 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 26 g; Sugar 10 g; Polyunsaturated 14 g; Protein 25 g;

  • Filet Mignons with Sage-Buttered Mushrooms and Black Pepper Polenta

    Per Serving (Serves 4)

    Calories 918; Cholesterol 234 mg; Fat 62 g; Sodium 1353 mg; Saturated 31 g; Carbs 32 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 22 g; Sugar 2 g; Polyunsaturated 2 g; Protein 57 g;

  • Spicy Corn and Tomato Soup

    Per Serving (Serves 4)

    Calories 234; Cholesterol 30 mg; Fat 11 g; Sodium 1078 mg; Saturated 6 g; Carbs 29 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 8 g; Polyunsaturated 0 g; Protein 7 g;

  • Chorizo and Bell Pepper Tacos with Salsa Verde

    Per Serving (Serves 4)

    Calories 671; Cholesterol 107 mg; Fat 47 g; Sodium 1661 mg; Saturated 18 g; Carbs 28 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 22 g; Sugar 3 g; Polyunsaturated 4 g; Protein 31 g;

  • Pan-Seared Chicken Breasts with Artichokes and Spinach

    Per Serving (Serves 4)

    Calories 437; Cholesterol 182 mg; Fat 19 g; Sodium 812 mg; Saturated 9 g; Carbs 12 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 49 g;

  • Poached Halibut with Leek Compote

    Per Serving (Serves 4)

    Calories 502; Cholesterol 100 mg; Fat 9 g; Sodium 1007 mg; Saturated 4 g; Carbs 62 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 1 g; Protein 39 g;

  • Sirloin Steak with Arugula-Couscous Salad

    Per Serving (Serves 4)

    Calories 709; Cholesterol 120 mg; Fat 48 g; Sodium 816 mg; Saturated 13 g; Carbs 26 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 25 g; Sugar 5 g; Polyunsaturated 5 g; Protein 44 g;

  • Honey-Mustard Pork Tenderloin with Buttered Egg Noodles

    Per Serving (Serves 4)

    Calories 710; Cholesterol 226 mg; Fat 20 g; Sodium 887 mg; Saturated 8 g; Carbs 74 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 12 g; Polyunsaturated 2 g; Protein 55 g;

  • Roasted Chicken Thighs with Harissa and Cannellini Beans

    Per Serving (Serves 4)

    Calories 867; Cholesterol 235 mg; Fat 46 g; Sodium 1252 mg; Saturated 11 g; Carbs 54 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 21 g; Sugar 4 g; Polyunsaturated 9 g; Protein 57 g;

  • Greek Meatballs

    Per Serving (Serves 10)

    Calories 390; Cholesterol 70 mg; Fat 29 g; Sodium 401 mg; Saturated 11 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 4 g; Protein 19 g;

  • Turtle Bars

    Per Serving (Serves 24)

    Calories 347; Cholesterol 36 mg; Fat 21 g; Sodium 179 mg; Saturated 9 g; Carbs 38 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 27 g; Polyunsaturated 2 g; Protein 3 g;

  • Chocolate Brownie Cookies

    Per Serving (Serves 20)

    Calories 167; Cholesterol 20 mg; Fat 7 g; Sodium 97 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 2 g;

  • New Mexico Biscochitos

    Per Serving (Serves 48)

    Calories 58; Cholesterol 6 mg; Fat 2 g; Sodium 18 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Boiled Eggs

    Per Serving (Serves 8)

    Calories 72; Cholesterol 186 mg; Fat 4 g; Sodium 71 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • Deviled Egg Salad

    Per Serving (Serves 4)

    Calories 284; Cholesterol 379 mg; Fat 24 g; Sodium 437 mg; Saturated 5 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 10 g; Protein 13 g;

  • Chicken Fricassee with Apple for Two

    Per Serving (Serves 2)

    Calories 576; Cholesterol 216 mg; Fat 28 g; Sodium 980 mg; Saturated 15 g; Carbs 33 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 18 g; Polyunsaturated 1 g; Protein 47 g;

  • One-Pot Pasta with Sausage, Mushrooms, and Peas

    Per Serving (Serves 4)

    Calories 684; Cholesterol 46 mg; Fat 16 g; Sodium 1634 mg; Saturated 7 g; Carbs 87 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 1 g; Protein 43 g;

  • Easy Homemade Hot Sauce

    Per Serving (Serves 2)

    Calories 206; Cholesterol 0 mg; Fat 14 g; Sodium 441 mg; Saturated 1 g; Carbs 19 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 14 g; Polyunsaturated 1 g; Protein 2 g;

  • Slow-Cooker Smothered Pork Chops

    Per Serving (Serves 6)

    Calories 560; Cholesterol 132 mg; Fat 36 g; Sodium 1033 mg; Saturated 7 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 2 g; Polyunsaturated 5 g; Protein 41 g;

  • Coquito

    Per Serving (Serves 10)

    Calories 342; Cholesterol 9 mg; Fat 17 g; Sodium 56 mg; Saturated 15 g; Carbs 27 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 25 g; Polyunsaturated 0 g; Protein 3 g;

  • Cranberry-Orange Olive Oil Cake

    Per Serving (Serves 12)

    Calories 987; Cholesterol 169 mg; Fat 55 g; Sodium 413 mg; Saturated 22 g; Carbs 113 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 25 g; Sugar 83 g; Polyunsaturated 4 g; Protein 7 g;

  • Orange-Olive Oil Layer Cake

    Per Serving (Serves 3)

    Calories 2017; Cholesterol 257 mg; Fat 106 g; Sodium 1244 mg; Saturated 17 g; Carbs 234 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 73 g; Sugar 137 g; Polyunsaturated 12 g; Protein 24 g;

  • Easy Vanilla Buttercream

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cranberry Curd

    Per Serving (Serves 8)

    Calories 239; Cholesterol 77 mg; Fat 12 g; Sodium 93 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 26 g; Polyunsaturated 0 g; Protein 1 g;