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  • Mimosa Fried Chicken

    Per Serving (Serves 6)

    Calories 758; Cholesterol 142 mg; Fat 43 g; Sodium 662 mg; Saturated 4 g; Carbs 52 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 29 g; Sugar 0 g; Polyunsaturated 7 g; Protein 33 g;

  • Wine-Braised Spareribs with Garlic and Rosemary

    Per Serving (Serves 6)

    Calories 1306; Cholesterol 332 mg; Fat 109 g; Sodium 1106 mg; Saturated 33 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 44 g; Sugar 0 g; Polyunsaturated 17 g; Protein 65 g;

  • Lentilles du Puy with Spinach and Crème Fraîche

    Per Serving (Serves 2)

    Calories 170; Cholesterol 7 mg; Fat 9 g; Sodium 731 mg; Saturated 1 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 6 g;

  • Seafood Fra Diavolo

    Per Serving (Serves 6)

    Calories 566; Cholesterol 127 mg; Fat 17 g; Sodium 1145 mg; Saturated 2 g; Carbs 56 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 39 g;

  • Bagna Cauda Potatoes

    Per Serving (Serves 6)

    Calories 294; Cholesterol 8 mg; Fat 19 g; Sodium 436 mg; Saturated 2 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 2 g; Protein 5 g;

  • Trout Amandine

    Per Serving (Serves 4)

    Calories 564; Cholesterol 144 mg; Fat 44 g; Sodium 469 mg; Saturated 17 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 18 g; Sugar 0 g; Polyunsaturated 5 g; Protein 31 g;

  • Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

    Per Serving (Serves 6)

    Calories 379; Cholesterol 146 mg; Fat 26 g; Sodium 478 mg; Saturated 13 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 2 g; Protein 33 g;

  • Shredded Root Vegetable Salad with Orange Vinaigrette

    Per Serving (Serves 8)

    Calories 216; Cholesterol 10 mg; Fat 15 g; Sodium 336 mg; Saturated 4 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 2 g; Protein 7 g;

  • Sausage Sandwiches with Fennel and Olive Salad

    Per Serving (Serves 6)

    Calories 693; Cholesterol 117 mg; Fat 47 g; Sodium 1358 mg; Saturated 20 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 5 g; Polyunsaturated 6 g; Protein 35 g;

  • Sausage Sandwiches with Marinara and Mozzarella

    Per Serving (Serves 6)

    Calories 782; Cholesterol 146 mg; Fat 52 g; Sodium 1789 mg; Saturated 23 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 20 g; Sugar 8 g; Polyunsaturated 6 g; Protein 42 g;

  • Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

    Per Serving (Serves 6)

    Calories 686; Cholesterol 117 mg; Fat 46 g; Sodium 1285 mg; Saturated 20 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 18 g; Sugar 5 g; Polyunsaturated 6 g; Protein 36 g;

  • Sausage Sandwiches with Garlicky Mushrooms and Provolone

    Per Serving (Serves 6)

    Calories 770; Cholesterol 139 mg; Fat 52 g; Sodium 1584 mg; Saturated 23 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 6 g; Polyunsaturated 6 g; Protein 43 g;

  • Italian Dressing Chicken Breasts

    Per Serving (Serves 4)

    Calories 541; Cholesterol 233 mg; Fat 24 g; Sodium 796 mg; Saturated 5 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 2 g; Protein 73 g;

  • Shrimp Tostadas with Coconut and Pineapple Slaw

    Per Serving (Serves 4)

    Calories 1011; Cholesterol 184 mg; Fat 83 g; Sodium 850 mg; Saturated 12 g; Carbs 44 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 52 g; Sugar 11 g; Polyunsaturated 15 g; Protein 28 g;

  • Sausages with Potatoes, Fennel, and Arugula Salad

    Per Serving (Serves 4)

    Calories 520; Cholesterol 51 mg; Fat 29 g; Sodium 1047 mg; Saturated 7 g; Carbs 34 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 16 g; Sugar 6 g; Polyunsaturated 2 g; Protein 32 g;

  • Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

    Per Serving (Serves 4)

    Calories 559; Cholesterol 150 mg; Fat 21 g; Sodium 1049 mg; Saturated 6 g; Carbs 35 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 3 g; Protein 57 g;

  • Spinach-Artichoke Macaroni and Cheese

    Per Serving (Serves 4)

    Calories 678; Cholesterol 79 mg; Fat 38 g; Sodium 938 mg; Saturated 16 g; Carbs 54 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 1 g; Protein 32 g;

  • Vidalia Onion Pie

    Per Serving (Serves 4)

    Calories 704; Cholesterol 206 mg; Fat 50 g; Sodium 790 mg; Saturated 26 g; Carbs 46 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 12 g; Polyunsaturated 5 g; Protein 19 g;

  • Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt

    Per Serving (Serves 4)

    Calories 838; Cholesterol 116 mg; Fat 45 g; Sodium 912 mg; Saturated 9 g; Carbs 50 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 18 g; Sugar 10 g; Polyunsaturated 11 g; Protein 54 g;

  • Sesame-Glazed Meatballs and Broccoli

    Per Serving (Serves 4)

    Calories 600; Cholesterol 204 mg; Fat 36 g; Sodium 856 mg; Saturated 9 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 16 g; Sugar 7 g; Polyunsaturated 6 g; Protein 43 g;

  • Buffalo Chicken Chili

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Beef Yakamein (New Orleans Spicy Beef Noodle Soup)

    Per Serving (Serves 6)

    Calories 624; Cholesterol 185 mg; Fat 24 g; Sodium 1477 mg; Saturated 8 g; Carbs 55 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 2 g; Protein 45 g;

  • Orange Upside-Down Cake

    Per Serving (Serves 8)

    Calories 424; Cholesterol 93 mg; Fat 18 g; Sodium 255 mg; Saturated 10 g; Carbs 62 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 46 g; Polyunsaturated 0 g; Protein 4 g;

  • Peanut Butter–Stuffed Chocolate Cookies

    Per Serving (Serves 16)

    Calories 318; Cholesterol 25 mg; Fat 13 g; Sodium 174 mg; Saturated 4 g; Carbs 48 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 34 g; Polyunsaturated 1 g; Protein 4 g;

  • Butter and Lard Biscuits

    Per Serving (Serves 9)

    Calories 587; Cholesterol 60 mg; Fat 35 g; Sodium 343 mg; Saturated 17 g; Carbs 58 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 2 g; Protein 8 g;

  • Instant Pot Spice-Rubbed Chicken

    Per Serving (Serves 4)

    Calories 738; Cholesterol 231 mg; Fat 54 g; Sodium 1218 mg; Saturated 13 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 0 g; Polyunsaturated 11 g; Protein 57 g;

  • Ricotta-Stuffed French Toast for Two

    Per Serving (Serves 2)

    Calories 778; Cholesterol 190 mg; Fat 42 g; Sodium 709 mg; Saturated 21 g; Carbs 80 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 48 g; Polyunsaturated 4 g; Protein 19 g;

  • Berbere-Spiced Bloody Marys

    Per Serving (Serves 2)

    Calories 172; Cholesterol 0 mg; Fat 1 g; Sodium 1178 mg; Saturated 0 g; Carbs 41 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 0 g; Sugar 21 g; Polyunsaturated 0 g; Protein 6 g;

  • Berbere-Spiced Micheladas

    Per Serving (Serves 8)

    Calories 43; Cholesterol 0 mg; Fat 0 g; Sodium 294 mg; Saturated 0 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Spicy Candied Bacon

    Per Serving (Serves 6)

    Calories 132; Cholesterol 19 mg; Fat 10 g; Sodium 219 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 4 g;

  • Quick Shrimp Stock

    Per Serving (Serves 2)

    Calories 7; Cholesterol 9 mg; Fat 0 g; Sodium 44 mg; Saturated 0 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Homemade Italian Seasoning

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.