February / March
2022
Wine-Braised Spareribs with Garlic and Rosemary
Published: December 2021
Lentilles du Puy with Spinach and Crème Fraîche
Published: December 2021
Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon
Published: December 2021
Spinach-Artichoke Macaroni and Cheese
Published: December 2021
Vidalia Onion Pie
Published: December 2021
Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt
Published: December 2021
Sesame-Glazed Meatballs and Broccoli
Published: December 2021
Buffalo Chicken Chili
Published: December 2021
Beef Yakamein (New Orleans Spicy Beef Noodle Soup)
Published: December 2021
Peanut Butter–Stuffed Chocolate Cookies
Published: December 2021
Ricotta-Stuffed French Toast for Two
Published: December 2021
Homemade Italian Seasoning
Published: June 2017
Instant Pot Spice-Rubbed Chicken
Published: December 2021
Quick Shrimp Stock
Published: December 2021
Berbere-Spiced Micheladas
Published: December 2021
Berbere-Spiced Bloody Marys
Published: December 2021
Trout Amandine
Published: December 2021
Spicy Candied Bacon
Published: December 2021
Instant Pot Berbere-Rubbed Chicken
Published: December 2021
Orange Upside-Down Cake
Published: December 2021
Shrimp Tostadas with Coconut and Pineapple Slaw
Published: December 2021
Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone
Published: December 2021
Sausage Sandwiches with Marinara and Mozzarella
Published: December 2021
Shredded Root Vegetable Salad with Orange Vinaigrette
Published: December 2021
Bagna Cauda Potatoes
Published: December 2021
Seafood Fra Diavolo
Published: December 2021
Butter and Lard Biscuits
Published: December 2021
Sausages with Potatoes, Fennel, and Arugula Salad
Published: December 2021
Italian Dressing Chicken Breasts
Published: December 2021
Sausage Sandwiches with Garlicky Mushrooms and Provolone
Published: December 2021
Sausage Sandwiches with Fennel and Olive Salad
Published: December 2021
Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)
Published: December 2021
Mimosa Fried Chicken
Published: December 2021
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions