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  • Clams with Chorizo

    Per Serving (Serves 6)

    Calories 256; Cholesterol 54 mg; Fat 10 g; Sodium 1042 mg; Saturated 2 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 25 g;

  • Bacon-Wrapped Pork Tenderloin with Apples

    Per Serving (Serves 4)

    Calories 555; Cholesterol 178 mg; Fat 29 g; Sodium 933 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 13 g; Polyunsaturated 4 g; Protein 52 g;

  • Bay Scallop and Corn Chowder

    Per Serving (Serves 4)

    Calories 793; Cholesterol 136 mg; Fat 39 g; Sodium 1944 mg; Saturated 19 g; Carbs 68 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 12 g; Sugar 12 g; Polyunsaturated 4 g; Protein 43 g;

  • Buffalo Chicken Mac and Cheese

    Per Serving (Serves 4)

    Calories 900; Cholesterol 147 mg; Fat 52 g; Sodium 1589 mg; Saturated 25 g; Carbs 62 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 16 g; Sugar 5 g; Polyunsaturated 4 g; Protein 43 g;

  • Orange-Cardamom Almond Thins

    Per Serving (Serves 60)

    Calories 66; Cholesterol 4 mg; Fat 2 g; Sodium 30 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Cast-Iron Skillet Corn Dip

    Per Serving (Serves 8)

    Calories 510; Cholesterol 68 mg; Fat 46 g; Sodium 507 mg; Saturated 15 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 5 g; Polyunsaturated 15 g; Protein 11 g;

  • Cherries Jubilee

    Per Serving (Serves 4)

    Calories 136; Cholesterol 7 mg; Fat 3 g; Sodium 76 mg; Saturated 1 g; Carbs 20 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 18 g; Polyunsaturated 0 g; Protein 0 g;

  • Skillet-Roasted Chicken with Garlicky Spinach and Beans

    Per Serving (Serves 4)

    Calories 948; Cholesterol 255 mg; Fat 55 g; Sodium 1420 mg; Saturated 15 g; Carbs 31 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 23 g; Sugar 2 g; Polyunsaturated 11 g; Protein 74 g;

  • Giardiniera Coleslaw

    Per Serving (Serves 8)

    Calories 160; Cholesterol 0 mg; Fat 13 g; Sodium 315 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 1 g;

  • Grilled Chicken and Cabbage with Lemony Browned Butter Dressing

    Per Serving (Serves 4)

    Calories 615; Cholesterol 205 mg; Fat 41 g; Sodium 963 mg; Saturated 16 g; Carbs 13 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 16 g; Sugar 5 g; Polyunsaturated 4 g; Protein 49 g;

  • Grilled Scallions

    Per Serving (Serves 4)

    Calories 359; Cholesterol 0 mg; Fat 32 g; Sodium 472 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 22 g; Sugar 4 g; Polyunsaturated 4 g; Protein 5 g;

  • Traditional Romesco

    Per Serving (Serves 8)

    Calories 137; Cholesterol 0 mg; Fat 12 g; Sodium 131 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 1 g; Protein 1 g;

  • Grilled Swordfish and Pineapple Skewers with Couscous

    Per Serving (Serves 4)

    Calories 896; Cholesterol 112 mg; Fat 44 g; Sodium 1392 mg; Saturated 7 g; Carbs 81 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 28 g; Sugar 28 g; Polyunsaturated 6 g; Protein 44 g;

  • Grilled Tri-Tip with Cilantro-Lime Sauce

    Per Serving (Serves 6)

    Calories 334; Cholesterol 115 mg; Fat 19 g; Sodium 465 mg; Saturated 8 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 0 g; Protein 31 g;

  • Hui Guo Rou (Sichuan Twice-Cooked Pork Belly)

    Per Serving (Serves 6)

    Calories 491; Cholesterol 54 mg; Fat 43 g; Sodium 233 mg; Saturated 14 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 20 g; Sugar 4 g; Polyunsaturated 4 g; Protein 9 g;

  • Cucumber Salad with Smoked Salmon and Capers

    Per Serving (Serves 6)

    Calories 177; Cholesterol 12 mg; Fat 9 g; Sodium 358 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 9 g;

  • Mint Simple Syrup

    Per Serving (Serves 8)

    Calories 74; Cholesterol 0 mg; Fat 0 g; Sodium 1 mg; Saturated 0 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 18 g; Polyunsaturated 0 g; Protein 0 g;

  • Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

    Per Serving (Serves 4)

    Calories 383; Cholesterol 61 mg; Fat 23 g; Sodium 606 mg; Saturated 14 g; Carbs 40 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Glazed Peach Fritters

    Per Serving (Serves 24)

    Calories 82; Cholesterol 17 mg; Fat 6 g; Sodium 94 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 0 g;

  • Rice Bowls with Harissa Beef, Chickpeas, and Olives

    Per Serving (Serves 4)

    Calories 656; Cholesterol 77 mg; Fat 32 g; Sodium 994 mg; Saturated 8 g; Carbs 56 g; Trans 0 g; Dietary Fiber 15 g; Monounsaturated 15 g; Sugar 12 g; Polyunsaturated 3 g; Protein 37 g;

  • Instant Pot Southern-Style Collard Greens

    Per Serving (Serves 8)

    Calories 208; Cholesterol 53 mg; Fat 11 g; Sodium 751 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 20 g;

  • Spaghetti Aglio E Olio for Two

    Per Serving (Serves 2)

    Calories 666; Cholesterol 0 mg; Fat 28 g; Sodium 342 mg; Saturated 4 g; Carbs 86 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 19 g; Sugar 3 g; Polyunsaturated 3 g; Protein 15 g;

  • Spiced Green-Tomato Chutney

    Per Serving (Serves 4)

    Calories 146; Cholesterol 0 mg; Fat 0 g; Sodium 616 mg; Saturated 0 g; Carbs 34 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 0 g; Sugar 30 g; Polyunsaturated 0 g; Protein 3 g;

  • Spicy Chile-Honey Glazed Eggplant with Burrata and Greens

    Per Serving (Serves 4)

    Calories 488; Cholesterol 56 mg; Fat 33 g; Sodium 746 mg; Saturated 12 g; Carbs 33 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 15 g; Sugar 25 g; Polyunsaturated 2 g; Protein 17 g;

  • Sweet Tea–Brined Fried Chicken Thighs

    Per Serving (Serves 4)

    Calories 1722; Cholesterol 235 mg; Fat 123 g; Sodium 1423 mg; Saturated 16 g; Carbs 105 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 76 g; Sugar 28 g; Polyunsaturated 22 g; Protein 47 g;

  • Tofu Katsu

    Per Serving (Serves 4)

    Calories 472; Cholesterol 93 mg; Fat 35 g; Sodium 617 mg; Saturated 3 g; Carbs 25 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 22 g; Sugar 3 g; Polyunsaturated 6 g; Protein 16 g;

  • Tomato Salad with Warm Lemongrass Dressing

    Per Serving (Serves 6)

    Calories 99; Cholesterol 0 mg; Fat 7 g; Sodium 478 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 1 g;

  • Ultimate Grilled Vegetable Sandwich

    Per Serving (Serves 6)

    Calories 593; Cholesterol 46 mg; Fat 37 g; Sodium 988 mg; Saturated 10 g; Carbs 46 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 9 g; Polyunsaturated 8 g; Protein 19 g;

  • Zucchini Ribbon Greek-Style Salad

    Per Serving (Serves 6)

    Calories 146; Cholesterol 16 mg; Fat 12 g; Sodium 467 mg; Saturated 3 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 4 g;