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April/May 2014
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1
April/May 2014
October/November 2007
Category
Recipes
Equipment
Ingredients
Thick and Chewy Chocolate Chip Cookies
4.4
(169)
175
Slow-Roasted Fresh Ham
4.36
(11)
43
6 tested
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
52
Buy the Winner
Slow-Cooker Mashed Potatoes
4.57
(14)
25
Hearty Cream of Chicken Soup
4.59
(39)
48
Buttermilk Drop Biscuits
4.61
(55)
66
7 tested
Liquid Dish Soap
35
Buy the Winner
Old-Fashioned Rice Pudding
4.16
(25)
19
Hummingbird Cake
4.69
(26)
60
Southwestern Layered Beef Casserole
4.42
(32)
30
for two
Chicken and Sausage Gumbo for Two
4.75
(15)
21
Fried Catfish
4.34
(12)
18
Coconut Rice Pudding
3.86
(7)
17
quick
Three-Cheese Skillet Macaroni
4
(6)
8
Pork Ragu
4.5
(6)
18
Confetti Layer Cake
3.67
(22)
46
Anadama Bread
5
(5)
18
Chicken Scaloppini with Mushrooms and Peppers
4.46
(24)
18
Königsberger Klopse
4.67
(9)
10
Italian Easter Pie
4.69
(16)
17
quick
Shrimp and Bacon Pizza
4.56
(9)
15
Deviled Beef Short Ribs
5
(4)
12
Comeback Sauce
4.44
(9)
9
gluten free
vegetarian
Potato-Tomato Gratin
4.33
(6)
11
7 tested
Brown Mustard
Buy the Winner
Green Bean Salad
4.73
(7)
8
Cheddar and Pimento Drop Biscuits
4.17
(6)
4
quick
Pork and Sugar Snap Pea Stir-Fry
3.5
(4)
6
Cheddar Olives
5
(3)
9
Reduced-Fat Denver Omelet
5
(1)
quick
Pork Tenderloin with Cherry Glaze
4.31
(10)
8
Rosemary and Olive Drop Biscuits
5
(1)
5
3 tested
Canned Crushed Pineapple
Buy the Winner
Mustard and Dill Drop Biscuits
5
(3)
5
quick
Sirloin Burgers au Poivre
4
(3)
1
quick
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
4.43
(7)
14
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