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April/May 2017
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April/May 2017
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Recipes
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Spinach Pie for a Crowd
3.8
(10)
29
Easiest-Ever Cheesecake
4.28
(39)
64
7 tested
The Best Oil Misters
49
Buy the Winner
North Carolina Dipped Fried Chicken
4.17
(18)
49
10 tested
The Best Muffin Tins
47
Buy the Winner
Easy Steak Frites
4.33
(21)
41
Grilled Steak Fajitas
4.7
(30)
37
for two
Skillet Pizza for Two
4.09
(11)
14
Apple-Cinnamon Pancakes
4.53
(25)
19
Baked Ricotta Chicken
4.35
(40)
30
Pot Roast in a Bag
3.67
(3)
11
4 tested
The Best Cream Cheese
9
Buy the Winner
Carrot Cake Cookies
4.56
(27)
60
Spinach and Strawberry Salad with Poppy Seed Dressing
4.47
(52)
41
Neiman Marcus (Inspired) Dip
4.61
(26)
22
7 tested
The Best Block Mozzarella
11
Buy the Winner
7 tested
The Best Shredded Mozzarella
7
Buy the Winner
Strawberry-Vanilla Pancakes
4.08
(13)
26
Pink Champagne Cake
4.67
(3)
16
Rack of Pork with Potatoes and Asparagus
2.67
(3)
5
quick
Rice Noodle Bowl with Pork and Scallions
3.9
(20)
28
Slow-Cooker Coq Au Vin with White Wine
4
(5)
6
quick
Chipotle Chicken Caesar Salad
4.75
(12)
19
Fresh Blueberry Pancakes
4.65
(14)
21
Slow-Cooker Coq Au Vin
4.28
(7)
15
Banana-Walnut Pancakes
4.25
(8)
10
Chocolate Chip–Coconut Pancakes
3.71
(7)
11
quick
Fennel-Crusted Pork with White Beans
4.33
(6)
6
quick
Roast Beef Panini
4
(3)
8
Pork Milanese
4.5
(2)
5
Shrimp Rémoulade
4
(4)
9
Bacon-Braised Red Potatoes
3.8
(5)
7
quick
Chicken Thighs with Green Beans and Mustard Sauce
4.18
(28)
24
quick
Spinach-Stuffed Portobello Caps
5
(1)
1
quick
Sesame Salmon with Grapefruit Slaw
3
(3)
1
Spaghetti with Spring Vegetables
4.28
(32)
27
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