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August/September 2006
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August/September 2006
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Category
Recipes
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quick
Pat-in-the-Pan Pie Dough
4.26
(31)
51
Grill-Roasted Turkey Breast for Gas Grill
4.33
(6)
20
Raspberry Chiffon Pie
4.31
(13)
26
Blueberry Boy Bait
4.25
(44)
65
Sizzling Garlic Shrimp
4.76
(22)
18
Creamy Buttermilk Coleslaw
3.82
(11)
15
Grill-Roasted Turkey Breast for Charcoal Grill
3
(3)
16
Light and Crispy Belgian Waffles
4.5
(8)
17
make ahead
quick
Fresh Tomato Sauce
3.7
(27)
11
make ahead
From-The-Freezer Stuffed Peppers
4.08
(16)
27
California Chicken Burritos
4.29
(7)
6
Firecracker Chicken
4.5
(4)
7
Skirt Steak Fajitas on a Gas Grill
4.27
(23)
21
Spicy Creamed Corn with Bacon and Scallions
3.67
(3)
1
make ahead
BBQ Macaroni Salad
4.4
(38)
29
Spicy Cucumber Salad with Lime and Basil
4.25
(16)
14
Peach Squares
4.5
(2)
4
Firecracker Chicken Salad
4.5
(4)
2
make ahead
From-The-Freezer Stuffed Peppers with White Beans
4.67
(3)
8
Slow-Cooked Smothered Pork Chops with Bacon
5
(1)
2
Big and Chewy Low-Fat Chocolate Chip Cookies
4
(1)
3
Baked Alaska
4
Grilled Chicken with Sesame Noodles
4.45
(11)
10
Pasta with Chicken Cacciatore Sauce
4.5
(2)
4
Grilled Beef Kebabs with Greek Salad
4.83
(6)
4
Sweet and Saucy Gas-Grilled Salmon with Lime-Jalapeno Glaze
4.75
(4)
11
Lexington-Style Pulled Pork For Charcoal Grill
4.4
(10)
8
Skirt Steak Fajitas on a Charcoal Grill
2.75
(4)
5
Pineapple-Avocado Salsa
5
(1)
1
Smoky Southwestern Corn
Grilled Sage Pork Tenderloin with Cranberry-Apple Relish
1
Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
4.8
(5)
4
Apple-Cinnamon Syrup
Prune Cake
4
Grilled Salsa Verdavid
5
(1)
Sauteed Fish Fillets with Fresh Italian Bread Crumbs
5
(1)
1
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