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August/September 2007
Recipes
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Magazine
1
August/September 2007
April​/May 2010
August/September 2018
Category
Recipes
Ingredients
Tres Leches Cake
4.5
(75)
166
Coffee Cake Muffins
4.5
(16)
42
9 tested
Potato Chips
53
Buy the Winner
Chicago-Style Barbecued Ribs
4.6
(10)
17
quick
Weeknight Lasagna Roll-ups
3.88
(16)
17
Fresh Tomato Soup With Basil
3.87
(25)
34
Zucchini Quiche
4.38
(33)
40
Slow-Cooker BBQ Shredded Beef Sandwiches
4.26
(16)
15
Easy Fresh Fruit Tart
4.88
(8)
21
Sweet and Spicy Cabbage Slaw
4.5
(4)
12
quick
Angel Hair Pasta With Shrimp
4
(6)
11
make ahead
24-Hour Picnic Salad
4.66
(9)
5
Memphis Chopped Coleslaw
4.56
(9)
10
quick
Crispy Fish Sticks With Tartar Sauce
4.5
(4)
6
Orzo with Everything
4.57
(7)
6
Hot Fudge Sauce
4.25
(8)
17
Angel Biscuits
5
(2)
6
Grilled Chicken Teriyaki
4.33
(6)
7
Grilled Bacon-Wrapped Filet Mignon
4.5
(2)
1
Grilled Pork Cutlets
5
(2)
Jucy Lucy Burgers
3.94
(15)
23
Grilled Corn on the Cob
4.08
(38)
16
Skillet Peach Cobbler
4.37
(8)
17
Tarragon-Mustard String Bean Salad
4.62
(8)
2
Banana Split Cake
4.67
(3)
7
Low-Fat Peanut Butter Cookies
3
(1)
quick
Chicken and Roasted Pepper Panini
4.22
(9)
4
French Leek and Goat Cheese Quiche
1
quick
Peach-Glazed Grilled Pork Chops
4.33
(12)
12
Grilled Pork Cutlets with Cilantro and Lime
4
(1)
6
quick
Cherry Tomato BLT Salad
4.11
(10)
5
Two-Bean Salad with Bacon
4
(3)
1
quick
Grilled Buffalo Chicken Strips
4.5
(6)
4
Easy, Cheesy Pie Crust
4
(4)
2
Steamed Cherry Pudding
2
(1)
Double Espresso Hot Fudge Sauce
2
(1)
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