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August/September 2009
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1
August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
Batter-Fried Chicken
4.35
(27)
46
5 tested
Tube Pans
26
Buy the Winner
quick
Green Chicken Enchiladas
4.44
(76)
52
Jambalaya
4.06
(16)
30
Crispy Oven Fries
4.2
(15)
24
vegetarian
Southwestern Black Bean Salad
4.71
(50)
30
Easy Chicken Tacos
4.4
(30)
42
make ahead
Make-Ahead Blueberry Pie
5
(3)
13
St. Louis BBQ Pork Steaks
4.6
(15)
21
South Carolina Shrimp Boil
4.5
(29)
10
Angel Food Cake
4.63
(19)
51
Hushpuppies
3.22
(14)
27
Classic Steak Sauce
4.5
(4)
9
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.25
(12)
12
Alfajores
5
(3)
12
Summer Tomato Pie
4.55
(11)
16
quick
Pork Medallions with Madeira and Sage
3
(1)
3
Easy Stuffed Zucchini
4.64
(11)
3
Cherry Tomato Caprese Salad
4.13
(25)
15
quick
Spicy Spaghetti Pie
3.92
(12)
9
Char-Grilled Steaks
4.3
(23)
16
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.5
(4)
17
quick
Spicy Grilled Shrimp Skewers
3.93
(13)
8
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.7
(10)
3
Creole Sauteed Corn
5
(3)
6
Corn and Red Pepper Hushpuppies
4.25
(4)
9
Raspberry Cream Cheese Brownies
3.57
(7)
9
Fruit Cocktail
1
Blackberry Roly Poly
7
Midnight Cake
3.67
(3)
6
All-American Cherry Tomato Salad
5
(4)
4
Reduced-Fat French Onion Dip
4
(2)
Orange-Glazed Grilled Pork Tenderloin
4.5
(2)
2
Poppy Seed Coleslaw
4.67
(6)
6
Lemon-Poppy Seed Angel Food Cake
5
(1)
5
Crab and Chive Hushpuppies
4
(1)
3
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