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August/September 2013
Recipes
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Magazine
1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
California Fish Tacos
4.47
(43)
63
Muffin Tin Frittatas
4.57
(54)
60
9 tested
Small Slow Cookers
11
Buy the Winner
Strawberry Pretzel Salad
4.52
(35)
69
Pork Pernil
4.65
(14)
26
Fudgy Tar Heel Pie
4.43
(7)
10
7 tested
Aprons
17
Pico de Gallo
4.12
(36)
26
Potato, Bell Pepper, and Cheddar Filling
4.37
(22)
19
Chopped Caprese Salad
3.72
(7)
6
Monterey Chicken
4.65
(25)
31
Candied Orange Peel
2.33
(3)
4
Grilled Chuck Steaks
4
(5)
3
Grilled Chicken Diavolo
4.57
(7)
11
Ham Steak with Red-Eye Gravy
3.75
(8)
8
for two
Peach Cobbler for Two
4.31
(19)
29
Porcupine Meatballs
4.82
(11)
9
Mushroom, Chive, and Gruyère Filling
4.56
(9)
20
quick
Grilled Steak Fajita Pizza
5
(4)
10
Maque Choux
5
(2)
4
Chorizo, Parsley, and Pepper Jack Filling
5
(4)
19
vegetarian
Grilled Cabbage
3.75
(8)
9
quick
Pan-Seared Salmon with Chimichurri
4.18
(11)
14
Slow-Cooker Ratatouille
4.75
(4)
14
Pastita
3.6
(5)
6
Asparagus, Dill, and Goat Cheese Filling
3
(1)
10
Lemon and Parsley Couscous Salad
4.15
(7)
7
Cherry and Goat Cheese Couscous Salad
4
(5)
7
Reduced-Fat Blondies
5
(1)
Pasta with Spinach and Tomatoes
4
(1)
7
Feta and Olive Couscous Salad
4.33
(9)
8
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.73
(11)
5
Orange Creamsicle Ice Cream Cake
3.67
(3)
2
Single 8-Inch White Cake Round
3
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
Maque Choux with Shrimp
4.29
(7)
5
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