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August/September 2013
Recipes
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Magazine
1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
Muffin Tin Frittatas
4.56
(53)
60
California Fish Tacos
4.47
(43)
63
9 tested
Small Slow Cookers
11
Buy the Winner
Strawberry Pretzel Salad
4.51
(34)
69
Fudgy Tar Heel Pie
4.43
(7)
10
Pork Pernil
4.62
(13)
25
7 tested
Aprons
17
Pico de Gallo
4.12
(36)
26
Potato, Bell Pepper, and Cheddar Filling
4.37
(22)
19
Monterey Chicken
4.65
(25)
31
Chopped Caprese Salad
3.72
(7)
6
Grilled Chuck Steaks
4
(5)
3
Ham Steak with Red-Eye Gravy
3.75
(8)
8
Grilled Chicken Diavolo
4.57
(7)
11
Porcupine Meatballs
4.82
(11)
9
Candied Orange Peel
2.33
(3)
4
for two
Peach Cobbler for Two
4.31
(19)
29
Mushroom, Chive, and Gruyère Filling
4.56
(9)
20
Maque Choux
5
(2)
4
quick
Pan-Seared Salmon with Chimichurri
4.18
(11)
14
quick
Grilled Steak Fajita Pizza
5
(4)
10
vegetarian
Grilled Cabbage
3.75
(8)
9
Asparagus, Dill, and Goat Cheese Filling
3
(1)
10
Slow-Cooker Ratatouille
4.75
(4)
14
Pastita
3.6
(5)
6
Chorizo, Parsley, and Pepper Jack Filling
5
(4)
19
Feta and Olive Couscous Salad
4.33
(9)
8
quick
Grilled Chicken Teriyaki with Pineapple
4.75
(8)
4
Cherry and Goat Cheese Couscous Salad
4
(5)
7
Pasta with Spinach and Tomatoes
4
(1)
7
Lemon and Parsley Couscous Salad
4.15
(7)
7
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.9
(10)
5
Reduced-Fat Blondies
5
(1)
Single 8-Inch White Cake Round
3
Orange Creamsicle Ice Cream Cake
3.67
(3)
2
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