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August/September 2016
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August/September 2016
June/July 2009
June/July 2018
Category
Recipes
Equipment
Ingredients
Fettuccine with Butter and Cheese
4.37
(76)
77
Arroz con Pollo (Rice with Chicken)
4.57
(109)
181
Hawaiian-Style Fried Chicken
4.44
(49)
93
12 tested
The Best Dry Measuring Cups
23
Buy the Winner
Oregon Blackberry Pie
4.22
(24)
77
8 tested
The Best Disposable Plates
8
Buy the Winner
Blueberry Jam Cake
4.55
(16)
119
Grilled Artichokes with Lemon Butter
4.73
(11)
7
7 tested
The Best Bagged Popcorn
Buy the Winner
South Carolina Smoked Fresh Ham
3.33
(3)
36
Pletzel
4.14
(7)
17
Spicy Barbecue Coleslaw
4.55
(23)
15
Ultimate BLT Sandwich
4.44
(59)
52
Lemonade
4.52
(31)
24
Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
4.29
(7)
6
quick
Sweet-and-Spicy Beef Chili
4.5
(12)
10
quick
Quick Ratatouille
4.32
(19)
11
One-Pan Steak with Sweet Potatoes and Scallions
4.76
(8)
12
quick
Margherita Pizza with Pesto
4.6
(10)
11
for two
Cherry-Almond Crisp for Two
4.67
(3)
7
quick
Prosciutto-Wrapped Chicken with Asparagus
4.5
(4)
8
Grilled Citrus Chicken
4.86
(14)
16
Homemade Sazón
4.5
(2)
7
Slow-Cooker All-Purpose Tomato Sauce
4.33
(3)
22
quick
Swordfish Kebabs with Zucchini Ribbon Salad
4.15
(7)
3
Strawberry-Lime Lemonade
4.83
(12)
6
4 tested
The Best Fettuccine
9
Buy the Winner
quick
Tandoori-Style Chicken with Grilled Naan
3.5
(8)
5
quick
Jerk Pork Tenderloin with Avocado-Mango Salad
3.88
(8)
13
Peach Cornmeal Upside-Down Cake
3.8
(5)
27
Pickled Watermelon Rind
2.8
(5)
3
quick
Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn
5
(3)
6
Smoky Baked Stuffed Potatoes
5
(1)
4
Grilled Button Mushrooms
4.17
(6)
2
Watermelon-Tomato Salad with Mozzarella
4.24
(32)
22
Pepper Vinegar
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