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The Official Cook's Illustrated Magazine Online | Cook's Illustrated
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August/September 2021
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Magazine
1
August/September 2021
Category
Recipes
Equipment
Ingredients
Learn
Breakfast Burritos with Bacon and Crispy Potatoes
4.63
(27)
28
Scotcheroos
4.42
(45)
41
Okra and Shrimp Stew
4.79
(20)
25
quick
Bourbon Chicken
4.27
(201)
129
Chicken Parmesan Meatballs
4.37
(141)
114
Lemon Cookie Bars
4.71
(62)
35
Breakfast Burritos with Chorizo and Crispy Potatoes
4.54
(49)
15
Can You Use Whole-Wheat Flour in a Roux?
Grilled Chicken Souvlaki
4.56
(96)
65
Baba Ghanoush
4.71
(40)
24
Kalbi (Korean Grilled Flanken-Style Short Ribs)
4.05
(17)
32
quick
Bucatini all'Amatriciana
4.37
(16)
23
Baked Brie with Preserved Peaches and Pecans
4.2
(10)
4
Breakfast Burritos with Poblano, Beans, Corn, and Crispy Potatoes
4.43
(14)
7
One-Pan Roasted Chicken Breasts with Sweet Potato-Poblano Salad
4.44
(38)
21
quick
vegetarian
Kale Salad with Crispy Tofu and Miso-Ginger Dressing
4.46
(15)
7
7 tested
Corn Strippers
21
Buy the Winner
Fresh Corn Muffins
4.44
(25)
42
quick
House Salad with Pepperoni Croutons
4.68
(23)
28
Cardamom-Brown Sugar Butter
4.75
(4)
5
quick
Grilled Chili-Lime Chicken Sandwiches and Potato Wedges
4.23
(17)
15
Candied JalapeƱos
4.41
(20)
17
Preserved Peach Snack Cake
4.67
(3)
8
Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs
4.47
(50)
24
quick
Chili Cheese Dogs
4.37
(11)
12
Eggplant Dip with Scallions and Cilantro
4
(10)
8
Preserved Peaches in Syrup
4
(10)
23
Fried Catfish with Bacon Green Beans
4.6
(10)
10
quick
vegetarian
Corn, Tomato, and Arugula Pizza
4.5
(14)
8
quick
Garlic-Feta Chicken Breasts with Cucumber Salad
4.46
(28)
4
Preserved Peach and Burrata Salad
4.35
(17)
12
10 tested
The Best Vegan Chocolate Ice Cream
21
quick
Tomato and Chickpea Salad
4
(6)
13
Barbecue-Spiced Potatoes
4.2
(5)
15
Balsamic-Glazed Steaks with Orzo Salad
4.21
(15)
7
quick
for two
Panzanella for Two
4.36
(14)
8