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August/September 2022
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Diner-Style Patty Melts
Slow-Roasted Medium-Rare Beef Short Ribs
San Diego Fish Tacos
Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce)
Charred Cherry Tomatoes with Bell Peppers and Mozzarella
The Best Fish Sticks
Pad Gra Prow (Holy Basil Stir-Fry)
Pepperoni Sheet-Pan Pizza
The Best Small Strainers
Buy the Winner
The Best Smokers Less Than $500
Buy the Winner
Brown Sugar Pavlova with Stone Fruit
Pickled Red Onion
Green Olive Tapenade
Red Curry Shrimp with Coconut Rice and Cucumber Relish
Coconut Snack Cake
Rigatoni with Marinated Tomatoes and Burrata
Caprese Sheet-Pan Pizza
Skillet Corn with Mexican Chorizo
Summer Vegetable Pasta
One-Pot Chicken and Rice with Coconut-Ginger Sauce
Sheet-Pan Pizza with 'Nduja, Ricotta, and Cherry Peppers
Smoked Bourbon Pork Tenderloin
Pork Chops with Creamy Corn and Lima Beans
Chicken and Arugula Salad with Cherries and Feta
Palm Springs Date Shakes
Grilled Potato Wedges with Lemon-Dill Mayo
Edamame Salad with Mint and Pecorino
Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries
Spice-Crusted Slow-Roasted Medium-Rare Beef Short Ribs
Spiced Mahi-Mahi with Mashed Plantains and Pickled Onion
Kai Dao (Crispy Fried Eggs)
Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two
Grilled Italian Sausages and Balsamic Radicchio
Nam Prik Nam Pla (Chile Fish Sauce)
Flank Steak with Grilled Guacamole Salad
Cook’s Country’s Bryan Roof Hits the Road for San Diego Fish Tacos

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