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December/January 2006
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Recipes
Ingredients

Grown-Up Sweet Potato Casserole
Fireside Mulled Cider
Cranberry-Apple-Orange Relish
Chocolate Toffee Butter Cookies
Beer-Braised Short Ribs
Molasses Spice Lemon Sandwich Cookies
Savory Corn Pudding
Baked Cod with Crunchy Lemon-Herb Topping
Hearty Beef and Vegetable Soup
Christmas Meringue Kisses
The Best Milk Chocolate Chips
Buy the Winner
Creamy Carbonara
Chicken with Mushrooms and Leeks
Macadamia Eggnog Creams
Maple Sausage and Waffle Casserole
Dr. Pepper-Glazed Ham
Rustic Potato Soup
Braised Brussels Sprouts with Bacon and Pecans
Easy Cheddar Biscuits
Sugared Pecans
Wintermint Bark
Light and Creamy Hot Crab Dip
Taco Salad
Lady Baltimore Cake
Icebox Peppermint Yule Log Cake
Crispy Roast Chicken and Potatoes
Green Salad with Roasted Pears and Blue Cheese
Pecan Sour Cream Coffee Cake
Mulled Cider à la Pumpkin Pie
Mulled Apple 'Chai'-der
Hollywood Hills Fruit Salad
Stir-Fried Beef with Snow Peas and Cashews
Tipsy Squire
Easy Custard
Bahama Mama Fruit Salad
Parmesan-Garlic Biscuits

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