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December/January 2010
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Wellesley Fudge Cake
The Best Electric Knives
Buy the Winner
Maple-Glazed Brussels Sprouts
Duchess Potatoes
Crunchy Spiced Nuts
Make-Ahead Sweet and Sour Cocktail Meatballs
Slow-Cooker Red Wine-Braised Short Ribs
Pecan Kringle
Eggnog Bundt Cake
Swiss Steak with Tomato Gravy
Sweet Potato Biscuits
Cherry Cheesecake Cookies
Cranberry Pork Loin
Pork Scaloppini
Decaffeinated Coffees
Buy the Winner
Pecan Triangles
Boozy Biscotti
Cream Cheese Kringle
Orange-Cardamom Spiced Nuts
Roasted Carrots with Sage and Walnuts
Spicy Beef and Bean Enchiladas
Apple Cider Chicken
Quick Beef Burgundy
Gingery Maple Thins
Deluxe Peanut Butter and Banana Chocolate Chip Cookies
Herbed Roast Beef
Skillet Carbonara Casserole
Pan-Roasted Chicken with Root Vegetables
Cracklin' Cornbread
Oven-Baked Chicken Chimichangas
Rosemary-Lemon Spiced Nuts
Honey-Glazed Pork Chops with Sweet and Tangy Slaw
Stuffed Onions
Mushroom-Spinach Stuffed Onions
Black-Eyed Peas Hoppin' John
Double Berry Kringle

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