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December/January 2012
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Recipes
Shows
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Slow-Cooker Turkey Breast with Gravy
Moravian Chicken Pie
Breakfast Sausage Patties
Cheese Fondue
Cinnamon Babka
Crown Roast of Pork
The Best Fondue Pots
Buy the Winner
Spinach and Tomato Lasagna
Prime Rib for Two
Noche Buena Chocolate Sandwich Cookies
Braised Brisket with Mushrooms
Pistachio-Fennel Cookies
Reduced-Fat Apple Crisp
Cheesy Potato Cups
Cherry Tarts
Whipped Cream-Cherry Cheesecake
Sandies by the Sea
Coconut-Lime Dream Bites
Herb-Roasted Chicken with Dijon Green Beans
Catalina Salad Dressing
Old World Butter Horns
Garlicky Potato Soup with Parmesan Toasts
Dried Fruit and Coconut Biscotti
Tuscan White Bean and Pork Soup
Fluffy Diner-Style Cheese Omelet
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
Harvey House Chocolate Puffs
Skillet Burgers with Sautéed Onions and Horseradish Sauce
Ginger-Glazed Pork Tenderloin
Flank Steak with Loaded Smashed Potatoes
Bistro Salad
Pork Chops with Radicchio Slaw
Braised Hearty Greens with Pancetta and Pine Nuts
Braised Hearty Greens with White Beans and Shallots
Braised Hearty Greens with Chorizo and Pimentos
Braised Hearty Greens with Raisins & Almonds

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