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December/January 2012
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1
December/January 2012
February/March 2017
Category
Recipes
Shows
Equipment
Ingredients
Slow-Cooker Turkey Breast with Gravy
4.57
(24)
59
Moravian Chicken Pie
4.7
(20)
36
7 tested
Breakfast Sausage Patties
3
Cheese Fondue
4.52
(21)
31
make ahead
Cinnamon Babka
4.73
(11)
40
Crown Roast of Pork
4.15
(7)
24
5 tested
The Best Fondue Pots
8
Buy the Winner
vegetarian
Spinach and Tomato Lasagna
4.66
(21)
46
Noche Buena Chocolate Sandwich Cookies
5
(5)
13
for two
Prime Rib for Two
4
(2)
20
Braised Brisket with Mushrooms
4.25
(12)
12
Reduced-Fat Apple Crisp
5
(2)
4
Pistachio-Fennel Cookies
5
(5)
16
Cheesy Potato Cups
4.31
(13)
26
Cherry Tarts
4.67
(3)
11
Sandies by the Sea
4.5
(2)
7
Whipped Cream-Cherry Cheesecake
3.4
(5)
5
Coconut-Lime Dream Bites
4.5
(2)
6
quick
Herb-Roasted Chicken with Dijon Green Beans
4.5
(4)
6
Fluffy Diner-Style Cheese Omelet
5
(4)
7
quick
Garlicky Potato Soup with Parmesan Toasts
3.5
(6)
1
Catalina Salad Dressing
4.45
(9)
11
Old World Butter Horns
7
Tuscan White Bean and Pork Soup
4
(2)
6
Dried Fruit and Coconut Biscotti
5
(1)
3
Harvey House Chocolate Puffs
5
(2)
2
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
3.67
(3)
5
quick
Ginger-Glazed Pork Tenderloin
3.33
(3)
6
quick
Skillet Burgers with Sautéed Onions and Horseradish Sauce
4
(5)
quick
Pork Chops with Radicchio Slaw
quick
Flank Steak with Loaded Smashed Potatoes
4.67
(6)
2
quick
Bistro Salad
4.5
(2)
5
Braised Hearty Greens with White Beans and Shallots
Braised Hearty Greens with Pancetta and Pine Nuts
Braised Hearty Greens with Chorizo and Pimentos
2
Braised Hearty Greens with Raisins & Almonds
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