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December/January 2012
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Recipes
Shows
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Slow-Cooker Turkey Breast with Gravy
Moravian Chicken Pie
Breakfast Sausage Patties
Cheese Fondue
Cinnamon Babka
Crown Roast of Pork
The Best Fondue Pots
Buy the Winner
Spinach and Tomato Lasagna
Noche Buena Chocolate Sandwich Cookies
Prime Rib for Two
Braised Brisket with Mushrooms
Pistachio-Fennel Cookies
Cheesy Potato Cups
Cherry Tarts
Reduced-Fat Apple Crisp
Sandies by the Sea
Whipped Cream-Cherry Cheesecake
Herb-Roasted Chicken with Dijon Green Beans
Coconut-Lime Dream Bites
Tuscan White Bean and Pork Soup
Old World Butter Horns
Garlicky Potato Soup with Parmesan Toasts
Dried Fruit and Coconut Biscotti
Fluffy Diner-Style Cheese Omelet
Catalina Salad Dressing
Ginger-Glazed Pork Tenderloin
Harvey House Chocolate Puffs
Sausage and Pepper Filling for Fluffy Diner-Style Omelet
Skillet Burgers with Sautéed Onions and Horseradish Sauce
Bistro Salad
Flank Steak with Loaded Smashed Potatoes
Pork Chops with Radicchio Slaw
Braised Hearty Greens with White Beans and Shallots
Braised Hearty Greens with Pancetta and Pine Nuts
Braised Hearty Greens with Chorizo and Pimentos
Braised Hearty Greens

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