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December/January 2015April/May 2009

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Recipes
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Ingredients

Chocolate Croissant Cookies
Butternut Squash Gratin
Frozen Dinner Rolls
Slow-Cooker Loaded Baked Potato Soup
Milk Chocolate Cheesecake
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Ham and Swiss Football Sandwiches
Mushroom and Gruyère Crostata
Onion Sizes Explained
Almond-Spice Christmas Wreath Cookies
Braised Red Cabbage
Mulligan Stew
Blender Béarnaise Sauce
Pastrami and Swiss Football Sandwiches
Chicken Shepherd's Pie
Vegetable Stromboli
Kale Caesar Salad
Savory Noodle Kugel
Indoor Barbecue Beef Short Ribs
Spicy Sausage Stromboli
Roasted Green Beans with Pecorino and Pine Nuts
Frozen Sausage Breakfast Links
Buy the Winner
Substituting Almond Milk for Dairy Milk in Recipes
Sausage-Sauerkraut Balls
Crisp Breaded Chicken Cutlets
Raspberry-Filled Almond Torte Cookies
Roasted Green Beans with Goat Cheese and Hazelnuts
Doris's Coconut Lemon Melts
Reduced-Fat Funeral Potatoes
Chicken Imperial for Two
Roasted Chicken with Artichoke Hearts and Pancetta
Roasted Green Beans with Almonds and Mint
Chocolate-Almond Truffles
Chocolate-Lemon Truffles
Steak Tips with Roasted Feta Potatoes
Chocolate 'Mallow Cookie Cups

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