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December/January 2015
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December/January 2015
April/May 2009
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Recipes
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Ingredients
Chocolate Croissant Cookies
3.85
(13)
24
Butternut Squash Gratin
3.47
(21)
7
Slow-Cooker Loaded Baked Potato Soup
4.11
(27)
25
3 tested
Frozen Dinner Rolls
8
Milk Chocolate Cheesecake
4.81
(30)
88
quick
vegetarian
Mushroom and Gruyère Crostata
4.35
(20)
21
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.4
(33)
26
Ham and Swiss Football Sandwiches
4.58
(37)
32
Almond-Spice Christmas Wreath Cookies
4.6
(5)
21
Onion Sizes Explained
Savory Noodle Kugel
3.73
(11)
8
Blender Béarnaise Sauce
4.17
(18)
42
Braised Red Cabbage
4.29
(14)
14
Vegetable Stromboli
4.5
(6)
12
Chicken Shepherd's Pie
4.67
(12)
21
Kale Caesar Salad
4.47
(17)
22
Mulligan Stew
3.83
(6)
7
Pastrami and Swiss Football Sandwiches
4
(3)
14
Indoor Barbecue Beef Short Ribs
4.7
(13)
15
Spicy Sausage Stromboli
3.72
(7)
18
Raspberry-Filled Almond Torte Cookies
5
(2)
3
Doris's Coconut Lemon Melts
5
(1)
1
Substituting Almond Milk for Dairy Milk in Recipes
Sausage-Sauerkraut Balls
5
(1)
5
Roasted Green Beans with Pecorino and Pine Nuts
4.72
(7)
10
7 tested
Frozen Sausage Breakfast Links
1
Buy the Winner
Reduced-Fat Funeral Potatoes
4.5
(2)
6
Crisp Breaded Chicken Cutlets
4
(2)
8
for two
Chicken Imperial for Two
4.15
(14)
22
Roasted Green Beans with Goat Cheese and Hazelnuts
4.8
(5)
7
Basic Chocolate Truffles
5
(1)
1
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.5
(4)
4
Chocolate-Almond Truffles
1
Roasted Green Beans with Almonds and Mint
5
(2)
2
Chocolate-Lemon Truffles
1
Broccoli Rabe and Salami Stromboli
5
(2)
5
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