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The Official Cook's Illustrated Magazine Online | Cook's Illustrated
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December/January 2015
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December/January 2015
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Recipes
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Ingredients
Chocolate Croissant Cookies
3.7
(10)
23
Butternut Squash Gratin
3.47
(21)
7
3 tested
Frozen Dinner Rolls
8
Slow-Cooker Loaded Baked Potato Soup
4.08
(26)
25
Milk Chocolate Cheesecake
4.81
(30)
87
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.4
(33)
26
Ham and Swiss Football Sandwiches
4.58
(37)
32
quick
vegetarian
Mushroom and Gruyère Crostata
4.35
(20)
20
Onion Sizes Explained
Almond-Spice Christmas Wreath Cookies
4.33
(3)
21
Braised Red Cabbage
4.29
(14)
14
Mulligan Stew
3.83
(6)
7
Blender Béarnaise Sauce
4.12
(17)
42
Pastrami and Swiss Football Sandwiches
4
(3)
14
Chicken Shepherd's Pie
4.67
(12)
21
Vegetable Stromboli
4.5
(6)
12
Kale Caesar Salad
4.47
(17)
22
Savory Noodle Kugel
3.44
(9)
8
Indoor Barbecue Beef Short Ribs
4.7
(13)
15
Spicy Sausage Stromboli
3.72
(7)
18
Roasted Green Beans with Pecorino and Pine Nuts
4.72
(7)
10
7 tested
Frozen Sausage Breakfast Links
1
Buy the Winner
Substituting Almond Milk for Dairy Milk in Recipes
Sausage-Sauerkraut Balls
5
(1)
5
Crisp Breaded Chicken Cutlets
4
(2)
8
Raspberry-Filled Almond Torte Cookies
5
(2)
3
Roasted Green Beans with Goat Cheese and Hazelnuts
4.8
(5)
7
Doris's Coconut Lemon Melts
5
(1)
1
Reduced-Fat Funeral Potatoes
4.5
(2)
6
for two
Chicken Imperial for Two
4.15
(14)
22
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.5
(4)
4
Roasted Green Beans with Almonds and Mint
5
(2)
2
Chocolate-Almond Truffles
1
Chocolate-Lemon Truffles
1
quick
Steak Tips with Roasted Feta Potatoes
5
(4)
7
Chocolate 'Mallow Cookie Cups
2.75
(4)
11
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