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The Official Cook's Illustrated Magazine Online | Cook's Illustrated
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December/January 2016
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Magazine
1
December/January 2016
Category
Recipes
Learn
Equipment
Ingredients
S'mores Blossom Cookies
4.27
(19)
26
9 tested
The Best Small Food Processors
50
Buy the Winner
Spicy Cheese Bread
4.52
(27)
114
Apple-Cinnamon Muffins
4
(20)
33
Cider-Braised Pork Roast
4.59
(24)
85
Almond Boneless Chicken
4.73
(11)
46
6 tested
Baking Powder
35
Buy the Winner
One-Pot Baked Ziti with Sausage and Spinach
4.51
(46)
51
Cheesy Corn Casserole
4.25
(12)
17
Sherry Substitute
Southern-Style Smothered Chicken
3.94
(18)
74
Swiss Hazelnut Cake
4.8
(5)
27
quick
Chicken Thighs with Pancetta, White Beans, and Rosemary
4.4
(65)
46
Prime Rib and Potatoes
4.4
(10)
28
Stuffed Acorn Squash
4.7
(10)
11
Gingerbread Whoopie Pies
4.31
(10)
32
Biscochitos
5
(6)
21
Italian Rainbow Cookies
3.89
(9)
21
Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
4.13
(28)
69
quick
Sirloin Tips with Steakhouse Creamed Spinach
4.17
(6)
5
make ahead
Cornish Pasties
4.51
(10)
26
8 tested
Cake Stands
5
Buy the Winner
Slow-Cooker Chicken and Rice Soup
4.14
(14)
17
make ahead
Chocolate Salami
4.6
(5)
26
Hot Ginger-Spiced Mulled Cider
4.8
(5)
6
Red Velvet Cheesecake
4
(18)
37
Cheesy Corn Casserole with Jalapeños and Cilantro
5
(3)
1
Collard Greens with Raisins and Almonds
5
(3)
9
Red Velvet Cake Rounds
4.4
(5)
11
quick
Crab Louis Salad
3.5
(8)
8
make ahead
Red Wine-Orange Sauce
5
(3)
13
Stuffed Acorn Squash with Pear and Hazelnut
2
quick
Steamed Mussels with Fennel, White Wine, and Tarragon
3.67
(3)
4
quick
Broccoli with Sesame-Miso Dressing
4.86
(7)
4
quick
Pork Saltimbocca
4.2
(5)
3
Blueberry and Almond Oatmeal
4.67
(6)
27
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