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December/January 2018
Recipes
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1
December/January 2018
December/January 2008
Category
Recipes
Learn
Equipment
Ingredients
Ground Beef Stroganoff
4.25
(256)
203
Classic Roast Beef Tenderloin for a Crowd
4.71
(44)
90
Chewy Sugar Cookies
4.43
(58)
105
New England Pork Pies
4.6
(10)
26
Spice-Roasted Butternut Squash with Honey-Lemon Butter
4.41
(45)
25
quick
Lemon Chicken and Orzo Soup
4.48
(92)
98
8 tested
The Best Ramekins
15
Buy the Winner
Make-Ahead Hot Chocolate
4.59
(12)
37
Red Wine Sauce
4.61
(15)
34
Monterey Bay Cioppino
4.69
(25)
94
Foil-Roasted Potatoes
4.32
(25)
30
Cheese Blintzes with Raspberry Sauce
4.65
(17)
61
Chicken Sauce Piquant
4.26
(35)
112
Orange and Raisin Panettone
4.67
(3)
27
Rum Balls
4.78
(9)
35
Chocolate Chip Panettone
3.4
(5)
34
Spice-Roasted Butternut Squash with Honey-Lime Butter
4.28
(7)
11
Nonalcoholic Rum Balls
1
(1)
3
quick
Kielbasa with Hot Rice
4.17
(41)
42
Chocolate Rum Balls
5
(3)
18
7 tested
The Best Supermarket Extra-Sharp Cheddar
35
One-Pot Chicken with Broccoli and Rice
4.08
(24)
51
Blue Cheese Log with Walnuts and Honey
5
(3)
4
Pimento Cheese Log with Bacon
4.23
(9)
8
Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
4.25
(8)
23
Creamy Chestnut Soup
4.75
(4)
12
Spice-Roasted Butternut Squash with Honey-Orange Butter
4.34
(9)
9
Chocolate-Almond Coconut Cake
3.67
(6)
32
Goat Cheese Log with Herbes de Provence
4.5
(4)
8
Chewy Coconut-Lime Sugar Cookies
3.91
(11)
35
Slow-Cooker Mexican Shredded Pork Tostadas
4.77
(13)
31
Easy Ricotta Gnocchi with Tomato Sauce
4.56
(14)
29
Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce
3.96
(22)
23
quick
Spicy Fried Chicken Sandwiches
4.25
(4)
8
for two
Chicken Chow Mein for Two
4.55
(9)
9
quick
Luau Pizza
4.33
(3)
7
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