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December/January 2018
December/January 2008

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Recipes
Learn
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Ground Beef Stroganoff
Classic Roast Beef Tenderloin for a Crowd
Chewy Sugar Cookies
Spice-Roasted Butternut Squash with Honey-Lemon Butter
Lemon Chicken and Orzo Soup
New England Pork Pies
The Best Ramekins
Buy the Winner
Make-Ahead Hot Chocolate
Red Wine Sauce
Monterey Bay Cioppino
Chicken Sauce Piquant
Foil-Roasted Potatoes
Cheese Blintzes with Raspberry Sauce
Rum Balls
Orange and Raisin Panettone
Spice-Roasted Butternut Squash with Honey-Lime Butter
Chocolate Chip Panettone
Kielbasa with Hot Rice
Nonalcoholic Rum Balls
Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
One-Pot Chicken with Broccoli and Rice
Chocolate Rum Balls
The Best Supermarket Extra-Sharp Cheddar
Blue Cheese Log with Walnuts and Honey
Pimento Cheese Log with Bacon
Spice-Roasted Butternut Squash with Honey-Orange Butter
Creamy Chestnut Soup
Chocolate-Almond Coconut Cake
Chewy Coconut-Lime Sugar Cookies
Goat Cheese Log with Herbes de Provence
Spicy Fried Chicken Sandwiches
Easy Ricotta Gnocchi with Tomato Sauce
Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce
Slow-Cooker Mexican Shredded Pork Tostadas
Luau Pizza
Chicken Chow Mein for Two

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