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December/January 2018
December/January 2008

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Recipes
Learn
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Classic Roast Beef Tenderloin for a Crowd
Ground Beef Stroganoff
Chewy Sugar Cookies
New England Pork Pies
Spice-Roasted Butternut Squash with Honey-Lemon Butter
Lemon Chicken and Orzo Soup
The Best Ramekins
Buy the Winner
Make-Ahead Hot Chocolate
Red Wine Sauce
Monterey Bay Cioppino
Cheese Blintzes with Raspberry Sauce
Rum Balls
Orange and Raisin Panettone
Foil-Roasted Potatoes
Chicken Sauce Piquant
Chocolate Chip Panettone
Nonalcoholic Rum Balls
Spice-Roasted Butternut Squash with Honey-Lime Butter
Chocolate Rum Balls
Kielbasa with Hot Rice
Blue Cheese Log with Walnuts and Honey
The Best Supermarket Extra-Sharp Cheddar
Pimento Cheese Log with Bacon
Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
One-Pot Chicken with Broccoli and Rice
Creamy Chestnut Soup
Spice-Roasted Butternut Squash with Honey-Orange Butter
Chocolate-Almond Coconut Cake
Goat Cheese Log with Herbes de Provence
Chewy Coconut-Lime Sugar Cookies
Coconut Rum Balls
Easy Ricotta Gnocchi with Tomato Sauce
Chicken Chow Mein for Two
Slow-Cooker Mexican Shredded Pork Tostadas
Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce
Spicy Fried Chicken Sandwiches

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