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December/January 2022

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Recipes
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Instant Mashed Potato Gnocchi Al Forno
Chocolate Babka
Fluffy Vanilla Marshmallows
Sausage-Stuffed Acorn Squash
The Best Cast-Iron Skillets
Buy the Winner
Instant Mashed Potato Gnocchi with Tomato-Basil Sauce
Fluffy Peppermint Swirl Marshmallows
Caramelized Black Pepper Chicken
Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese
Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese
Jalapeño-Cheddar Scones
Turkey Fryers
Buy the Winner
Honey-Glazed Pork Shoulder
Hasselback Potato Casserole
Loaded S'mores Cookies
Coq au Vin for Two
Duck Breasts with Port Wine–Fig Sauce
Instant Pot Coconut–Red Curry Braised Short Ribs
Instant Mashed Potato Gnocchi with Browned Butter–Caper Sauce
Baked Chicken Drumsticks with Herbes de Provence and Sun-Dried Tomatoes
Four-Chile Vegetarian Chili
Mushroom and Leek Gratin
Loaded White Chocolate-Macadamia Cookies
Chicken Thighs with Rosemary Applesauce and Latkes
Spiked Hot Chocolate
Sweet and Spicy Fried Fish Tacos
Jitto's-Style Steak Bombs
Can You Substitute Onions for Shallots?
Quick Mediterranean Beef Stew
Marinated Manchego
Loaded Triple Chocolate Chunk Cookies
Seared Scallops with Citrus and Avocado Salad
Fluffy Eggnog Marshmallows
Instant Mashed Potato Gnocchi with Fontina Cheese Sauce
Loaded Peanut Butter-Bacon Cookies
The Best Oat Milk
Buy the Winner

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