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The Official Cook's Illustrated Magazine Online | Cook's Illustrated
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February/March 2010
April/May 2015
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1
February/March 2010
April/May 2015
Category
Recipes
Equipment
Ingredients
Shows
Joe Booker Stew (Beef Stew with Dumplings)
4.74
(12)
15
18 tested
Pizza Cutters
9
Buy the Winner
6 tested
The Best Pastry Brushes
31
Buy the Winner
make ahead
Make-Ahead Shepherd's Pie
4.56
(16)
51
Dutch Baby
4.02
(29)
38
quick
Homemade Breakfast Sausage
4
(8)
42
6 tested
Long-Grain White Rice
9
Buy the Winner
Pork Roast with Mushroom Gravy
4.35
(20)
34
Coconut-Date Rice Krispies Balls
4.25
(4)
9
Buttermilk Mashed Potatoes
4.4
(10)
8
St. Louis-Style Pizza
4.75
(8)
32
Skillet-Glazed Pork Chops
4.31
(23)
21
Chocolate Cream Cupcakes
4.46
(22)
37
quick
Stacked Chicken Enchiladas
4.36
(22)
30
6 tested
Canned Black Beans
3
Buy the Winner
Cheesy Cauliflower Bake
4.25
(4)
6
quick
Five-Spice Beef and Noodle Soup
4
(4)
18
Michigan Pasties
2.75
(4)
17
Slow-Cooker Sticky Wings
4
(6)
21
quick
Lemony Green Beans
4.14
(7)
17
quick
Bacony Peas
5
(5)
3
quick
Chicken Pomodoro
4.26
(15)
10
Long Boy Cheeseburgers
3.67
(3)
3
Orange-Chipotle-Glazed Pork Chops
3.14
(7)
12
Quick Country Captain Chicken
4.5
(2)
1
Roasted Sweet Potato Wedges
3.5
(2)
9
Washington Cream Pie
2
quick
Almond-Crusted Chicken
4.75
(4)
1
Grilled Cheese Sandwiches for a Crowd
3
(4)
2
Deviled Chicken
4.34
(9)
10
quick
Muffuletta Calzone
4
(4)
2
Reduced-Fat German Chocolate Cake
4
Rice Pilaf with Vermicelli and Mushrooms
3.33
(3)
3
Pesto-Capicola Grilled Cheese
4
(4)
4
quick
“BLT” Pasta
5
(4)
6
quick
Herb-Stuffed Pork Chops
4.67
(3)
3
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