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February/March 2015
Recipes
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Magazine
1
February/March 2015
Category
Recipes
Learn
Ingredients
Equipment
Chocolate Chess Pie
4.69
(29)
34
make ahead
French Toast Casserole
4.44
(58)
54
Pimento Cheese
4.22
(69)
52
Mother's Mincemeat Cookies
4.33
(3)
4
Slow-Cooker Hungarian Goulash
4.33
(18)
48
Pasta with Mushroom Sauce
4.78
(33)
41
Bacon-Wrapped Meatloaf
4.76
(16)
20
8 tested
Electric Citrus Juicers
24
Buy the Winner
for two
French Onion Soup for Two
3.93
(15)
19
7 tested
Brown Rice
Buy the Winner
Pork Grillades
4.68
(12)
15
quick
Gnocchi with Creamy Tomato Sauce
4.41
(25)
14
5 tested
Louisiana (Cajun or Creole) Seasoning
13
Buy the Winner
Carolina Chicken Bog
4.42
(19)
18
Romaine Salad with Green Goddess Dressing
5
(3)
7
make ahead
Poppy Seed Chicken Casserole
4.63
(8)
19
Getting to Know: Thickeners
Louisiana Seasoning
4.2
(10)
12
Bialys
3
(2)
16
Pub-Style Burger Sauce
4.59
(12)
8
Southern-Style Green Beans and Potatoes
4.5
(4)
10
Baked Steak with Onions and Mushrooms
4
(2)
9
Smoked Pimento Cheese
4.6
(10)
5
quick
Pork Chops with Cherry Tomatoes and Balsamic Reduction
4.75
(4)
6
quick
vegetarian
Brussels Sprout and Potato Hash
4.29
(7)
9
Flank Steak Peperonata
5
(4)
9
Bundt Pan King Cake
4.5
(6)
63
Zeppoles
4.07
(13)
18
vegetarian
Chickpea Salad with Carrots, Raisins, and Almonds
4.21
(19)
14
Reduced-Fat Baked Stuffed Shrimp
3
Potato, Ham, and Spinach Gratin
3
(2)
10
quick
Cuban Quesadillas
4.23
(9)
10
vegetarian
Chickpea Salad with Roasted Red Peppers and Feta
4.71
(7)
12
quick
Jerk Chicken Thighs with Coconut-Cilantro Sauce
4.13
(8)
9
vegetarian
Chickpea Salad with Fennel and Arugula
4.71
(7)
2
quick
Spicy Shrimp Lettuce Wraps with Mango Salsa
4
(7)
6
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