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February/March 2023
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Recipes
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Equipment
Ingredients
Quesabirria Tacos
4.06
(86)
61
Birria Ramen
4.64
(14)
10
10 tested
All-Purpose Whisks
4
Buy the Winner
quick
Ribollita (Tuscan-Style Vegetable and Bread Soup)
4.18
(26)
17
8 tested
The Best Tortilla Chips
44
Buy the Winner
Air-Fryer Jalapeño Poppers
4.6
(27)
16
9 tested
Soda Makers
17
Buy the Winner
Chicken Cheesesteaks
4.47
(39)
19
Chili Crisp Pickle-Brined Fried Chicken Sandwiches
4
(13)
14
Ossobuco in Bianco
5
(7)
18
Mini Chocoflanes
4.36
(11)
26
Braised Chicken and Lentils
4.59
(46)
40
Quick Yeasted Waffles
4.54
(62)
31
Roasted Cornish Hens with Mustard-Herb Sauce
4.22
(9)
5
quick
Lemony Penne with Salmon and Fennel
4
(38)
28
Pickle-Brined Fried Chicken Sandwiches
4.23
(43)
47
Buffalo Pickle-Brined Fried Chicken Sandwiches
5
(12)
15
Risotto Milanese
4.17
(12)
10
quick
Pomegranate Chicken with Baharat Sweet Potatoes
4.33
(24)
5
Sichuan Snack Peanuts
3.24
(12)
8
Spaghetti with Clams
4.7
(13)
1
Southern-Style Baby Lima Beans
4.57
(19)
10
make ahead
Chocolate Chip–Orange Cannoli Dip
4.77
(13)
12
Basic Vinaigrette
4.72
(7)
5
quick
Honey-Sriracha Shrimp Lettuce Wraps
4.54
(42)
15
Indoor Barbecued Ribs
3.58
(26)
35
Churro-Style Waffles
4.2
(5)
5
Arroz con Tocino (Rice with Salt Pork)
4.5
(2)
Habichuelas Guisadas con Calabaza (Stewed Red Beans with Calabaza)
4
(6)
6
quick
Italian Sausages with Farro and Kale Pilaf
4.22
(18)
10
quick
Mushroom Taleggio Pizza
3.9
(10)
16
make ahead
Cannoli Dip
3.93
(14)
4
One-Pan Fish and Vegetable Escabeche
4.55
(11)
16
quick
Steak, Potatoes, and Broccolini with Scallion Sauce
3.34
(9)
7
Banana-Nut Butterscotch Sauce
4.85
(7)
3
make ahead
Torn Potato Salad with Toasted Garlic and Herb Dressing
4.06
(32)
11
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