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June/July 2007
Recipes
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Magazine
1
June/July 2007
Category
Recipes
Equipment
Ingredients
Shows
11 tested
The Best Saucepans
87
Buy the Winner
Oatmeal Fudge Bars
4.64
(11)
19
Icebox Key Lime Pie
4.88
(38)
64
California Barbecued Tri-Tip
4.57
(16)
13
Chicken and Cheese Quesadillas
4.15
(19)
19
Blueberry Streusel Muffins
4.29
(17)
22
make ahead
Ultimate Seven-Layer Dip
4.13
(24)
27
quick
Three-Meat Calzone
4.5
(6)
6
California Barbecued Tri-Tip on a Gas Grill
4.21
(30)
11
Ultimate Chocolate Milkshake
3.85
(7)
8
make ahead
Antipasto Pasta Salad
4.57
(21)
46
Hot Fudge
9
Buy the Winner
Caramel Chocolate Peanut Bars
1
(1)
4
quick
Sweet-and-Sour Stir-Fried Chicken
4
(15)
11
Chunky Guacamole
4.28
(18)
3
make ahead
Ultimate Smoky Seven-Layer Dip
4.26
(8)
12
Raspberry-Almond Cheesecake Bars
4.17
(6)
4
Apple-Pear-Coffee Streusel Bars
4.67
(3)
5
Low-Fat Ranch Dressing
4.81
(11)
11
California Barbecued Beans
4.5
(10)
14
Strawberry Poke Cake
4.53
(15)
28
Crispy Homemade Tortilla Chips
4.38
(8)
11
Classic Barbecued Chicken
3.72
(7)
2
Thai Peanut Chicken Salad
4.09
(11)
19
quick
Penne with Sun-Dried Tomato Cream Sauce
4.59
(12)
10
quick
Beer-Steamed Shrimp with Garlic Butter
4.5
(14)
22
Hunter-Style Chicken
4
(2)
2
Buffalo and Blue Cheese Chicken Salad
4.22
(9)
13
Santa Maria Salsa
4.17
(6)
2
quick
Garlic Chicken with Sweet Roasted Pepper Sauce
5
(4)
2
Spicy Grilled JalapeƱo and Lime Shrimp Skewers
4.22
(9)
4
Low-Fat Parmesan Peppercorn Dressing
5
(3)
2
Texas Pink Grapefruit Bars
4
(2)
6
Smoked Double-Thick Pork Chops
3.5
(2)
1
Cobb Chicken Salad
4.5
(2)
3
Grilled Mustard-Glazed Pork Loin
5
(2)
1
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