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June/July 2009
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June/July 2009
August/September 2016
June/July 2018
Category
Recipes
Ingredients
Equipment
Shows
Hawaiian Macaroni Salad
4.16
(195)
211
make ahead
Basic Creamy Coleslaw
4.2
(44)
42
8 tested
The Best Disposable Plates
8
Buy the Winner
Corn Chowder
4.38
(34)
30
Beer-Battered Onion Rings
4.82
(11)
29
7 tested
Canned Baked Beans
4
Buy the Winner
Dilly Beans
3.8
(5)
6
5 tested
Canned Corn
2
Stained Glass Cake
5
(2)
13
7 tested
The Best Chimney Starters
6
Buy the Winner
Icebox Strawberry Pie
4.28
(24)
43
Slow-Cooker Red Beans and Rice
4.45
(9)
21
quick
Teriyaki Flank Steak with Scallions
4.29
(14)
10
7UP Pound Cake
4
(1)
11
Barbecued Beef Back Ribs
5
(7)
9
Block Party Beans
4.34
(12)
16
New Orleans-Style Corn Chowder
4
(3)
2
make ahead
Huli Huli Chicken
4.32
(29)
26
Lemon Potatoes
3.86
(21)
16
3 tested
Frozen Strawberries
quick
Seared Salmon with Mango-Mint Salsa
4.28
(7)
10
Angel Pie
2.33
(3)
3
quick
BBQ Chicken Pizza
4.01
(10)
8
Chicken Spiedies
4.4
(22)
19
Grilled Rosemary Pork Loin
5
(5)
6
Easy Chocolate Ice Cream
4.3
(10)
21
Green Chile Cheeseburgers
4.62
(8)
9
Reduced-Fat Buttermilk Biscuits
3
(2)
5
make ahead
Make-Ahead French Toast
3
(2)
11
quick
Portuguese-Style Grilled Pork Cutlets
3.5
(2)
3
Corn Chowder with Chorizo and Chiles
3.57
(7)
5
quick
Pasta with Chicken, Tomatoes, and Feta
5
(6)
6
German Potato Salad
3.09
(11)
7
quick
Italian Grilled Cheese Sandwich
5
(1)
7
quick
French Country Chicken with Herbs and Honey
2
vegetarian
Chocolate Zucchini Cake
4.24
(20)
48
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