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June/July 2018
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Equipment
Ingredients
Malasadas
4.08
(13)
17
Southwestern Tomato and Corn Salad
4.69
(16)
16
One-Batch Fried Chicken
4.77
(40)
69
8 tested
The Best Plastic Wrap
34
Buy the Winner
quick
Korean Sizzling Beef Lettuce Wraps
4.51
(104)
65
6 tested
The Best Flour Tortillas
38
Buy the Winner
Grilled Flank Steak with Basil Dressing
4.5
(45)
53
Smoked Fish Tacos
4.06
(16)
46
Using Metal Cooking Utensils in Enameled Cast-Iron Cookware
7 tested
The Best Chimney Starters
6
Buy the Winner
Slow-Cooker Pork Posole
3.72
(18)
26
Milk Chocolate Revel Bars
4.51
(10)
15
Easy Cheddar Omelet
4.23
(9)
8
Butterscotch Revel Bars
4
(8)
22
Dark Chocolate Revel Bars
4.2
(5)
13
Philadelphia Pork Sandwiches
5
(4)
15
Grilled Flank Steak with Soy Dressing
4
(14)
18
quick
for two
Shrimp and Green Bean Stir-Fry for Two
3.25
(8)
13
Cheesy Ranch Potatoes
4.8
(10)
7
Summer Blueberry Cobbler
4.5
(32)
19
quick
Open-Faced Chicken, Bacon, and Cheddar Melts
4.5
(4)
5
Frozen Lemonade Cake
3.86
(23)
16
Peach Coffee Cake
4.38
(32)
46
Grilled Mojo Chicken
4.32
(13)
13
Steak Pizzaiola
4
(3)
10
quick
Pan-Seared Chicken with Arugula Pesto Farfalle
4
(23)
4
quick
Vegetarian Cobb Salad
3.33
(3)
10
JalapeƱo-Apricot Glazed Pork Chops
4.6
(5)
9
quick
Italian Sausages with Balsamic Stewed Tomatoes
4.55
(9)
6
Grilled Prosciutto-Wrapped Asparagus
5
(3)
6
Easy Ham and Cheese Omelet
3.76
(8)
6
Pickled Watermelon Rind
2.8
(5)
3
One-Pan Crab Cakes with Roasted Corn and Old Bay Fries
3.85
(7)
15
quick
Lemon-Herb Pork Tenderloin with Green Beans
4.14
(7)
5
Kentucky Red Slaw
4.4
(5)
6
quick
Roasted Chicken Thighs and Giardiniera Relish
4.5
(2)
1
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