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June/July 2020
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June/July 2020
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Equipment
Ingredients
Stroud's Cinnamon Rolls
4.28
(21)
30
Country-Fried Steak
4
(25)
22
quick
Slow-Cooker Adobo-Braised Beef
4.17
(28)
53
8 tested
The Best Graters
35
Buy the Winner
Seattle Chicken Teriyaki
4.33
(105)
95
make ahead
Perfect Pesto
4.5
(102)
95
S'mores Bars
4.4
(98)
79
quick
Pepperoni French Bread Pizza
4.75
(38)
34
quick
Ultimate Cashew Chicken
4.26
(89)
73
Mixed Berry Buckle
4.73
(44)
61
8 tested
Whole Dill Pickles
24
for two
quick
Chicken Noodle Casserole for Two
4.55
(22)
30
8 tested
Bird's Beak Paring Knives
6
Buy the Winner
Hot-Honey Chicken
4.47
(29)
28
quick
Malted Milk Whipped Cream
4.5
(8)
7
quick
One-Pan Turkey Meatballs with Coconut Rice
4.31
(54)
67
Greek Roasted Potatoes
4.32
(18)
21
quick
Supreme French Bread Pizza
4.87
(8)
8
Creamy Buttermilk Coleslaw
3.82
(11)
15
quick
Steak Fried Rice
4.14
(28)
32
make ahead
Sausage-Stuffed Peppers with Spicy Red Pepper Sauce
4.33
(21)
35
quick
Grilled Green Chile Chorizo Burgers
4.73
(19)
28
make ahead
quick
Sweet and Tangy Tartar Sauce
4.5
(8)
12
The Difference Between Baking Pans and Baking Dishes
quick
Spicy Shrimp Soup
4.14
(7)
14
Eastern North Carolina-Style Barbecue Sauce
3.67
(9)
8
quick
Chorizo Chilaquiles
4.69
(10)
18
Carolina Red Slaw
5
Cornmeal Cake with Cream Cheese Frosting and Strawberries
4.5
(16)
21
Lexington-Style Barbecue Sauce
4.17
(6)
2
How to Make Homemade Seasoned Rice Vinegar
quick
make ahead
Couscous Tabbouleh
3.8
(10)
9
North Carolina Barbecue Pork
3.86
(14)
49
8 tested
Legume Pasta
11
Buy the Winner
Spaghetti with Pesto
4
(8)
quick
Chicken Curry with Green Beans
3.84
(12)
21
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