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June/July 2022

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Recipes
Learn
Equipment
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The Best Hand Mixers
Buy the Winner
Louisiana-Style Hot Sauce
Buy the Winner
Smoked Trout Pâté
Blueberry Cream Pie
Sisig
Garlic Fried Rice
Smoked Citrus Chicken
Chocolaty Tiramisu
Filets Mignons with Tomato and Goat Cheese Risotto
Smoked Prime Rib
Blackened Salmon
Smoked Prime Rib Sandwiches with Green Chile Queso
The Best Charcoal Grill Rotisseries
Buy the Winner
Pesto di Prezzemolo (Parsley Pesto)
Instant Pot Barbecue Beans
Zucchini Soup with Dill and Sour Cream
Chicken Thighs with Fresh Figs
Hibiscus Iced Tea
Shrimp Sliders for Two
Potatoes with Sauce Gribiche
Seared Scallops with Watermelon, Cucumber, and Jicama Salad
Garlicky Penne with White Beans, Arugula, and Crispy Prosciutto
Linguine with Pesto di Prezzemolo
One-Pot Lamb Meatballs with Eggplant and Chickpeas
Summer Cornbread and Tomato Salad
Hibiscus Tea Cocktails
Grits with Fresh Corn
Grilled Spiced Chicken and Carrots with Bulgur
Grilled Honey-Ginger Pork Tenderloin and Plums
Oil-Poached Tuna and Potato Salad
Peach and Cucumber Salad
Fresh Fig Salad
Ricotta Toast with Pesto di Prezzemolo
A Red Drink to Celebrate Independence
Sizzling, Charred Pork. Citrus. Chiles. This Is Sisig, a Traditional Filipino Bar Snack.
Our Favorite Recipes from the June/July 2022 Issue of Cook’s Country

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