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The Official Cook's Illustrated Magazine Online | Cook's Illustrated
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October/November 2005
October/November 2018
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Magazine
1
October/November 2005
October/November 2018
Category
Recipes
Ingredients
6 tested
Packaged Stuffing (Stovetop Stuffing Mixes)
11
Buy the Winner
Southern Pecan Praline Pie
4.67
(6)
7
5 tested
Molasses
11
Buy the Winner
quick
Sloppy Joes
4.44
(27)
35
make ahead
Split-Pea Soup with Ham
4.36
(28)
20
make ahead
Baked Brie Cups
4.09
(12)
18
French Dip Sandwiches
4.44
(9)
7
Easy Apple Turnovers
4.2
(5)
12
Down 'n' Dirty Rice
4.25
(8)
18
Artichoke Alfredo Sauce
4.59
(12)
6
Cream Sauce with Sausage and Peas
4.51
(18)
12
Sunday-Best Garlic Roast Beef
3.6
(5)
16
Easy Tortilla Casserole
4.17
(12)
18
Cornbread and Bacon Stuffing
4
(1)
7
Oven-Fried Chicken
4
(5)
8
Candy-Coated Caramel Apples
3.67
(6)
8
Hearty Fisherman's Stew
4
(4)
10
M&M Clusters
3
(2)
3
Sugar and Spice Apple Turnovers
5
(4)
7
Quick Jus
3.83
(6)
4
Caramel Turtles
3.5
(2)
1
Cheesy Ravioli Bake
4.01
(11)
12
Classic Grilled Cheese Sandwiches
4.4
(5)
3
Brown-Eyed Susan Cake
4.67
(3)
3
quick
Sloppy Janes
4.25
(8)
6
make ahead
Roast Beef Canapés
make ahead
Creamy Beet Spread with Endive Leaves
4
(1)
Harvest Supper Salad with Smoked Turkey and Apples
4.5
(2)
3
Smoked Salmon Pinwheels
4.67
(3)
8
quick
Spicy Beef and Noodles
3
(4)
1
Brown-Sugar-Glazed Winter Squash
4
(5)
Country French Pork Chops
5
(3)
4
Spicy Tuna Sauce
4
Fiery Oven-Fried Chicken
4
(2)
4
Sesame Chicken Bites
3.5
(4)
4
Gingered Shrimp Toasts
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