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October/November 2005
October/November 2018

Category

Recipes
Ingredients

Packaged Stuffing (Stovetop Stuffing Mixes)
Buy the Winner
Southern Pecan Praline Pie
Molasses
Buy the Winner
Baked Brie Cups
Sloppy Joes
Split-Pea Soup with Ham
French Dip Sandwiches
Easy Apple Turnovers
Down 'n' Dirty Rice
Cream Sauce with Sausage and Peas
Artichoke Alfredo Sauce
Sunday-Best Garlic Roast Beef
Hearty Fisherman's Stew
Cornbread and Bacon Stuffing
Oven-Fried Chicken
Easy Tortilla Casserole
Sugar and Spice Apple Turnovers
Cheesy Ravioli Bake
Quick Jus
M&M Clusters
Caramel Turtles
Candy-Coated Caramel Apples
Roast Beef Canapés
Classic Grilled Cheese Sandwiches
Peppermint-Surprise Brownie Bites
Sloppy Janes
Spicy Baked Shrimp
Brown-Eyed Susan Cake
Brown-Sugar-Glazed Winter Squash
Stuffed Jalapeños
Fiery Oven-Fried Chicken
Country French Pork Chops
Harvest Supper Salad with Smoked Turkey and Apples
Creamy Beet Spread with Endive Leaves
Marmalade-Glazed Pork Roast with Parsnips and Onions
Smoked Salmon Pinwheels

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