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October/November 2008
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October/November 2008
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Category
Recipes
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Shows
Equipment
11 tested
The Best Can Openers
144
Buy the Winner
make ahead
Make-Ahead Green Bean Casserole
4.18
(18)
41
Garlic Mashed Potatoes
4.47
(44)
26
Roasted Butternut Squash Soup
4.21
(83)
60
Slow-Cooker Beef Stroganoff
4.32
(45)
52
Stuffed Cabbage Rolls
4.05
(41)
79
make ahead
Bread Stuffing
4.05
(19)
19
Old-Fashioned Roast Turkey with Gravy
4.43
(7)
23
Curried Butternut Squash and Apple Soup
4.36
(25)
24
Easy Apple Pie
3.43
(7)
12
quick
Skillet-Roasted Carrots and Parsnips
4.5
(12)
3
8 tested
Microwave Popcorn
15
Green Chile Turkey Enchiladas
4.02
(18)
15
Easy Crescent Rolls
4.37
(8)
22
Chicken à la King
4.25
(8)
18
Skillet Chicken Vesuvio
4.71
(17)
16
quick
make ahead
Spiced Honey Cranberry Sauce
4
(1)
2
8 tested
Roasted Red Peppers
17
Buy the Winner
Cider-Braised Pork Chops
3.99
(10)
10
Chocolate Shadow Cake
4.57
(7)
26
Hermit Cookies
4
(11)
29
Curried Turkey-Peanut Soup
4.72
(22)
27
Rustic Turkey Tart
4
(5)
15
quick
Quick Beef and Bean Chili
4.25
(12)
14
Herbed Rice Pilaf
4.18
(16)
21
Spicy Turkey Nachos
4
(5)
8
quick
Filet Mignon with Peppercorn Cream
4.13
(8)
11
St. Louis Gooey Butter Cake
3.6
(5)
5
Southwestern Butternut Squash Soup
4.75
(4)
9
Mini Monte Cristo Strudels
5
(2)
5
quick
Baked Gnocchi with Tomato and Basil
3.2
(5)
13
quick
Risotto with Chicken, Lemon, and Basil
4.09
(11)
18
Butterscotch Gooey Butter Cake
3
quick
Maple-Orange Glazed Chicken
4
(4)
2
Steak Pizzaiola
4
(3)
10
quick
Cilantro-Lime Skillet-Roasted Carrots and Parsnips
1
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