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The Official Cook's Illustrated Magazine Online | Cook's Illustrated
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October/November 2009
February/March 2014
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Magazine
1
October/November 2009
February/March 2014
Category
Recipes
Equipment
Ingredients
Shows
Make-Ahead Turkey Gravy
4.09
(66)
81
make ahead
Old-Fashioned Pecan Pie
4.41
(85)
150
Roasted Turkey
4
(30)
32
quick
make ahead
Orange-Maple Cranberry Sauce
4.07
(49)
24
make ahead
Sweet Potato Casserole with Marshmallow Topping
4.37
(32)
28
Basic Cranberry Sauce
4.19
(29)
23
Baked Apple Dumplings
4.01
(10)
21
make ahead
Homemade Cornbread Dressing
4
(4)
34
make ahead
Make-Ahead Breakfast Casserole
4.57
(59)
74
8 tested
Dish Towels
52
Buy the Winner
Slow-Cooker White Chicken Chili
4.53
(19)
23
Apple-Raisin Cranberry Sauce
4.75
(4)
14
Baked Manicotti with Meat Sauce
4.51
(23)
29
quick
Roasted Cabbage Wedges
4.57
(14)
9
Grandma's Enchiladas
4.45
(34)
42
quick
Turkey Tetrazzini Pasta
3.71
(7)
8
Quicker Creamy Mushroom Soup
4.63
(11)
23
8 tested
Canned Chicken Noodle Soup
Garlicky Broccolini
4.7
(10)
10
Pear-Ginger Cranberry Sauce
5
(1)
6
Granny's Tamale Pie
4.6
(5)
6
quick
vegetarian
Sweet and Spicy Veggie Stir-Fry
4.2
(10)
20
quick
Seared Flank Steak with Chimichurri Sauce
4.59
(12)
8
quick
Quick Croque Monsieur
4.5
(6)
1
Goody Goody Bars
4.17
(6)
4
Crispy Garlic Bread
4.13
(8)
4
Raspberry-Lemon Cranberry Sauce
1
Breakfast Casserole with Italian Sausage and Fontina
5
(1)
1
Cheese Frenchees
1
(1)
1
Reduced-Fat Sloppy Joes
4.34
(9)
15
quick
Chicken Tostadas with Spicy Cabbage Slaw
5
(2)
1
Breakfast Casserole with Chorizo and Pepper Jack
4
(5)
40
quick
Grilled Apple-Glazed Pork Chops
4.33
(3)
4
Egg Noodles with Caraway and Brown Butter
4
(1)
4
Grandma Wooly's Beef Barbecue
4.75
(4)
4
Aunt Nina's Breadballs and Sauce
4
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