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The Official Cook's Illustrated Magazine Online | Cook's Illustrated

October/November 2009February/March 2014

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Make-Ahead Turkey Gravy
Old-Fashioned Pecan Pie
Roasted Turkey
Orange-Maple Cranberry Sauce
Sweet Potato Casserole with Marshmallow Topping
Basic Cranberry Sauce
Baked Apple Dumplings
Homemade Cornbread Dressing
Make-Ahead Breakfast Casserole
Dish Towels
Buy the Winner
Slow-Cooker White Chicken Chili
Apple-Raisin Cranberry Sauce
Baked Manicotti with Meat Sauce
Roasted Cabbage Wedges
Grandma's Enchiladas
Turkey Tetrazzini Pasta
Quicker Creamy Mushroom Soup
Canned Chicken Noodle Soup
Garlicky Broccolini
Pear-Ginger Cranberry Sauce
Granny's Tamale Pie
Sweet and Spicy Veggie Stir-Fry
Seared Flank Steak with Chimichurri Sauce
Quick Croque Monsieur
Goody Goody Bars
Crispy Garlic Bread
Raspberry-Lemon Cranberry Sauce
Breakfast Casserole with Italian Sausage and Fontina
Cheese Frenchees
Reduced-Fat Sloppy Joes
Chicken Tostadas with Spicy Cabbage Slaw
Breakfast Casserole with Chorizo and Pepper Jack
Grilled Apple-Glazed Pork Chops
Egg Noodles with Caraway and Brown Butter
Grandma Wooly's Beef Barbecue
Aunt Nina's Breadballs and Sauce

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