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October/November 2010
Recipes
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Magazine
1
October/November 2010
Category
Recipes
Shows
Ingredients
8 tested
Tomato Paste
31
make ahead
Wild Rice Dressing
4
(5)
9
Turkey In A Bag
5
(1)
14
Slow-Cooker Green Bean Casserole
4.62
(13)
25
Whipped Potatoes
4.71
(17)
16
Sausage-Stuffed Pork Loin
4.89
(10)
24
Chicken Nuggets
4.74
(31)
60
German Pot Roast (Sauerbraten)
4.34
(12)
25
Make-Ahead Apple Cobbler
2
(3)
2
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.25
(41)
34
make ahead
Caramelized Onion and Potato Gratin
3.25
(4)
8
Soft and Chewy Peanut Butter Cookies
4.23
(9)
19
make ahead
Light and Fluffy Biscuits
4.47
(17)
29
quick
Chicken and Stuffing Bake
3.5
(4)
10
make ahead
Cloverleaf Rolls
3.6
(5)
21
Miracle Cream Cheese Frosting
4
(4)
19
Butter Toffee Popcorn
4.25
(16)
43
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
Grape-Nuts Banana Bread
4.2
(5)
9
Miracle Frosting
3.88
(8)
29
quick
Pork Chops with Bourbon-Apple Pan Sauce
4
(4)
12
Swedish Pancakes
4.18
(11)
7
make ahead
Leek and Mushroom Wild Rice Dressing
5
(1)
3
quick
Quick Risotto with Garlic Shrimp
4.19
(11)
16
6 tested
Blackberry Jams
5
Buy the Winner
quick
Pork Tenderloin with Roasted Potatoes and Shallots
4.33
(6)
25
Blackberry Jam Cake
4.33
(3)
5
quick
Chicken Cutlets with Lemon and Capers
4.4
(5)
6
Honey-Mustard Sauce
5
(2)
3
quick
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
4.21
(10)
8
Reduced-Fat Stuffed Shells with Meat Sauce
3
quick
Speedy Guinness Beef Stew
3.75
(4)
7
Chocolate Turtle Cake
3
(2)
8
BBQ French Fries
5
(1)
1
Sweet and Sour Sauce
4.5
(2)
1
quick
Roast Chicken Pita Panini with Cucumber-Olive Salad
5
(3)
6
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