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October/November 2010
Recipes
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Magazine
1
October/November 2010
Category
Recipes
Shows
Ingredients
8 tested
Tomato Paste
31
Turkey In A Bag
5
(1)
14
make ahead
Wild Rice Dressing
4
(5)
9
Slow-Cooker Green Bean Casserole
4.62
(13)
25
Chicken Nuggets
4.74
(31)
60
Whipped Potatoes
4.71
(17)
16
Sausage-Stuffed Pork Loin
4.89
(10)
24
German Pot Roast (Sauerbraten)
4.34
(12)
25
Make-Ahead Apple Cobbler
2
(3)
2
quick
Skillet Meatballs and Noodles in Creamy Herb Sauce
4.25
(41)
34
Soft and Chewy Peanut Butter Cookies
4.23
(9)
19
make ahead
Caramelized Onion and Potato Gratin
3.25
(4)
8
make ahead
Light and Fluffy Biscuits
4.28
(18)
29
Butter Toffee Popcorn
4.25
(16)
43
make ahead
Cloverleaf Rolls
3.6
(5)
21
quick
Chicken and Stuffing Bake
3.5
(4)
10
Miracle Cream Cheese Frosting
4
(4)
19
make ahead
Dried Fruit and Nut Wild Rice Dressing
4.75
(4)
3
Grape-Nuts Banana Bread
4.2
(5)
9
Miracle Frosting
3.88
(8)
29
Swedish Pancakes
4.18
(11)
7
quick
Quick Risotto with Garlic Shrimp
4.19
(11)
16
make ahead
Leek and Mushroom Wild Rice Dressing
5
(1)
3
6 tested
Blackberry Jams
5
Buy the Winner
quick
Pork Tenderloin with Roasted Potatoes and Shallots
4.33
(6)
25
quick
Pork Chops with Bourbon-Apple Pan Sauce
4
(4)
12
Blackberry Jam Cake
4.33
(3)
5
quick
Chicken Cutlets with Lemon and Capers
4.4
(5)
6
Honey-Mustard Sauce
5
(2)
3
quick
Speedy Guinness Beef Stew
3.75
(4)
7
quick
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
4.21
(10)
8
Reduced-Fat Stuffed Shells with Meat Sauce
3
Chocolate Turtle Cake
3
(2)
8
quick
Cranberry Vinaigrette
5
(1)
2
BBQ French Fries
5
(1)
1
Sweet and Sour Sauce
4.5
(2)
1
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