The Official Cook's Country Magazine Online | Cook's Country

Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

October/November 2011RecipesIngredientsShows

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

October/November 2011

Category

Recipes
Ingredients
Shows
Equipment

Back-to-Basics Bread Stuffing
Make-Ahead Roast Turkey and Gravy
Braised Beef Short Ribs
Meatloaf with Mushroom Gravy
Honey-Wheat Dinner Rolls
Slow-Cooker Holiday Glazed Ham
Cranberry-Waldorf Relish
Smoky Indoor Ribs
Sesame Chicken with Broccoli and Red Pepper
Cheesy Scalloped Potatoes for Two
Gravy Enhancers
Yellow Layer Cake
Green Bay Booyah
Skillet Penne with Olives and Capers
Creamy Root Vegetable Soup
Garlic Peelers
Buy the Winner
Sweet Potato Sonker
Potato-Crusted Halibut with Tartar Sauce
Double-Crust Pie Dough
Chicken, Artichoke, and Spinach Calzone
Beef Tenderloin with Parmesan Risotto
Mom's Gone with the Wind Heavenly Pie
Reduced-Fat Chicken Tetrazzini
Green Beans with Caramelized Onions and Bacon
Italian Love Nests
Maple Walnut Cake
Tomato Soup
Buy the Winner
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Mixed Vegetables with Instant Cream Sauce
Green Beans with Cranberries, Walnuts, and Blue Cheese
Crispy Potato Tots
Sautéed Green Beans
Danish Kleiner
Chapel Squares
Sizzling Cheese Pinwheels
Lotsa Tots

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage