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October/November 2011

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Back-to-Basics Bread Stuffing
Make-Ahead Roast Turkey and Gravy
Braised Beef Short Ribs
Meatloaf with Mushroom Gravy
Honey-Wheat Dinner Rolls
Slow-Cooker Holiday Glazed Ham
Skillet Penne with Olives and Capers
Smoky Indoor Ribs
Cranberry-Waldorf Relish
Sesame Chicken with Broccoli and Red Pepper
Cheesy Scalloped Potatoes for Two
Gravy Enhancers
Creamy Root Vegetable Soup
Yellow Layer Cake
Green Bay Booyah
Garlic Peelers
Buy the Winner
Sweet Potato Sonker
Potato-Crusted Halibut with Tartar Sauce
Double-Crust Pie Dough
Chicken, Artichoke, and Spinach Calzone
Beef Tenderloin with Parmesan Risotto
Reduced-Fat Chicken Tetrazzini
Maple Walnut Cake
Italian Love Nests
Mom's Gone with the Wind Heavenly Pie
Green Beans with Caramelized Onions and Bacon
Danish Kleiner
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Tomato Soup
Buy the Winner
Sautéed Green Beans
Mixed Vegetables with Instant Cream Sauce
Green Beans with Cranberries, Walnuts, and Blue Cheese
Crispy Potato Tots
Chapel Squares
Sizzling Cheese Pinwheels
Lotsa Tots

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