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October/November 2011
Recipes
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Magazine
1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
make ahead
Back-to-Basics Bread Stuffing
4.13
(38)
87
make ahead
Make-Ahead Roast Turkey and Gravy
4.13
(15)
18
Braised Beef Short Ribs
4.45
(35)
43
Meatloaf with Mushroom Gravy
4.66
(23)
45
make ahead
Honey-Wheat Dinner Rolls
4.24
(25)
32
quick
Skillet Penne with Olives and Capers
4.71
(17)
17
Slow-Cooker Holiday Glazed Ham
4.6
(10)
12
Smoky Indoor Ribs
4.32
(31)
40
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
quick
Sesame Chicken with Broccoli and Red Pepper
4.09
(38)
28
for two
Cheesy Scalloped Potatoes for Two
4.37
(36)
35
Yellow Layer Cake
2.63
(11)
34
4 tested
Gravy Enhancers
1
Creamy Root Vegetable Soup
4.56
(16)
15
3 tested
Garlic Peelers
2
Buy the Winner
Green Bay Booyah
4.5
(2)
2
Sweet Potato Sonker
5
(1)
2
Double-Crust Pie Dough
2.33
(3)
6
Reduced-Fat Chicken Tetrazzini
4
(4)
10
quick
Beef Tenderloin with Parmesan Risotto
4.2
(5)
2
quick
Potato-Crusted Halibut with Tartar Sauce
3.73
(11)
13
quick
Chicken, Artichoke, and Spinach Calzone
4.75
(4)
9
8 tested
Tomato Soup
Buy the Winner
make ahead
Maple Walnut Cake
7
Italian Love Nests
4
(5)
12
Danish Kleiner
5
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.62
(8)
6
quick
Green Beans with Caramelized Onions and Bacon
4.75
(4)
4
Mom's Gone with the Wind Heavenly Pie
4.6
(5)
12
quick
vegetarian
Green Beans with Cranberries, Walnuts, and Blue Cheese
3.75
(4)
4
make ahead
vegetarian
Crispy Potato Tots
4.17
(6)
14
quick
Mixed Vegetables with Instant Cream Sauce
4
(3)
3
quick
vegetarian
Sautéed Green Beans
4
(1)
1
Chapel Squares
4
(1)
6
Sizzling Cheese Pinwheels
2.5
(6)
4
quick
vegetarian
Green Beans with Browned Butter, Hazelnuts, and Sage
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