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October/November 2011

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Back-to-Basics Bread Stuffing
Make-Ahead Roast Turkey and Gravy
Braised Beef Short Ribs
Meatloaf with Mushroom Gravy
Honey-Wheat Dinner Rolls
Skillet Penne with Olives and Capers
Slow-Cooker Holiday Glazed Ham
Smoky Indoor Ribs
Cranberry-Waldorf Relish
Sesame Chicken with Broccoli and Red Pepper
Cheesy Scalloped Potatoes for Two
Yellow Layer Cake
Gravy Enhancers
Creamy Root Vegetable Soup
Garlic Peelers
Buy the Winner
Green Bay Booyah
Sweet Potato Sonker
Double-Crust Pie Dough
Reduced-Fat Chicken Tetrazzini
Beef Tenderloin with Parmesan Risotto
Potato-Crusted Halibut with Tartar Sauce
Chicken, Artichoke, and Spinach Calzone
Tomato Soup
Buy the Winner
Maple Walnut Cake
Italian Love Nests
Danish Kleiner
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Green Beans with Caramelized Onions and Bacon
Mom's Gone with the Wind Heavenly Pie
Green Beans with Cranberries, Walnuts, and Blue Cheese
Crispy Potato Tots
Mixed Vegetables with Instant Cream Sauce
Sautéed Green Beans
Chapel Squares
Sizzling Cheese Pinwheels
Green Beans with Browned Butter, Hazelnuts, and Sage

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