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October/November 2014
August/September 2010

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Recipes
Equipment
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Maple Syrup Pie
The Best Slow Cookers
Buy the Winner
Almost No-Knead Bread
Ballpark Pretzels
Bee Sting Cake
Shrimp Burgers
Salted Butter
Buy the Winner
Senate Navy Bean Soup
Linguine with White Clam Sauce
Beef Pot Pie
Turkey in a Pot with Gravy
Innovative Dish Drying Racks
Buy the Winner
Chicken Tikka Masala
Hoisin-Glazed Pork Tenderloin
Kielbasa Casserole
Hard Apple Cider
Stuffed Meatballs with Marinara
Slow-Cooker Roast Beef with Mushroom Gravy
Chicken Chow Mein
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Almost No-Knead Seeded Rye Bread
Marinated Mushrooms
Cider-Glazed Root Vegetables with Apple and Tarragon
Getting to Know: Flours
Mocha Walnut Bundt Cake
Fried Chicken for Two
Lazy Day Pot Roast
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
Almost No-Knead Cranberry-Pecan Bread
Crème Fraîche
Bibb Lettuce Salad with Yogurt-Dijon Dressing
Potato Biscuits with Chives
Cracker Dressing with Dried Cranberries and Pecans
Reduced-Fat Pastitsio (Greek Lasagna)
Salmon Tacos with Cilantro-Lime Slaw
Cider-Glazed Root Vegetables with Pomegranate and Cilantro

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