America's Test Kitchen Logo
Expert advice for every cook
Search
Login
Join Now
Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
The Official Cook's Illustrated Magazine Online | Cook's Illustrated
All Filters
October/November 2014
August/September 2010
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
October/November 2014
August/September 2010
Category
Recipes
Equipment
Ingredients
Learn
make ahead
Maple Syrup Pie
4.67
(6)
16
Almost No-Knead Bread
4.56
(97)
442
10 tested
The Best Slow Cookers
124
Buy the Winner
Ballpark Pretzels
4.54
(13)
72
Bee Sting Cake
4.51
(10)
25
Shrimp Burgers
4.59
(87)
161
7 tested
Salted Butter
20
Buy the Winner
Beef Pot Pie
4.75
(8)
26
Senate Navy Bean Soup
4.22
(32)
65
for two
Turkey in a Pot with Gravy
3
(2)
14
quick
Linguine with White Clam Sauce
4.45
(41)
39
6 tested
Innovative Dish Drying Racks
13
Buy the Winner
quick
Chicken Tikka Masala
4.09
(31)
45
quick
Hoisin-Glazed Pork Tenderloin
4.76
(21)
16
Kielbasa Casserole
4.53
(15)
20
4 tested
Hard Apple Cider
7
Stuffed Meatballs with Marinara
4.5
(16)
18
Chicken Chow Mein
4.16
(19)
29
Slow-Cooker Roast Beef with Mushroom Gravy
3.6
(5)
22
Almost No-Knead Olive, Rosemary, and Parmesan Bread
4.67
(6)
28
Almost No-Knead Seeded Rye Bread
3.33
(6)
35
Marinated Mushrooms
4.45
(11)
11
Lazy Day Pot Roast
5
(2)
6
Potato Biscuits with Chives
1
(1)
10
for two
Fried Chicken for Two
3.93
(14)
25
Cider-Glazed Root Vegetables with Apple and Tarragon
3
quick
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
4.57
(7)
5
Getting to Know: Flours
Crème Fraîche
4.29
(7)
7
Mocha Walnut Bundt Cake
4.33
(3)
1
quick
Salmon Tacos with Cilantro-Lime Slaw
3.95
(18)
17
vegetarian
Bibb Lettuce Salad with Yogurt-Dijon Dressing
5
(3)
3
Almost No-Knead Cranberry-Pecan Bread
5
(1)
12
Reduced-Fat Pastitsio (Greek Lasagna)
3
(4)
6
Cracker Dressing with Dried Cranberries and Pecans
2
Quick Red Onion and Jalapeño Pickles
4.51
(2)
1
Load More