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The Official Cook's Illustrated Magazine Online | Cook's Illustrated

October/November 2014August/September 2010

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October/November 2014
August/September 2010

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Recipes
Equipment
Ingredients
Learn

Maple Syrup Pie
Almost No-Knead Bread
The Best Slow Cookers
Buy the Winner
Ballpark Pretzels
Bee Sting Cake
Shrimp Burgers
Salted Butter
Buy the Winner
Beef Pot Pie
Senate Navy Bean Soup
Turkey in a Pot with Gravy
Linguine with White Clam Sauce
Innovative Dish Drying Racks
Buy the Winner
Chicken Tikka Masala
Hoisin-Glazed Pork Tenderloin
Kielbasa Casserole
Hard Apple Cider
Stuffed Meatballs with Marinara
Chicken Chow Mein
Slow-Cooker Roast Beef with Mushroom Gravy
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Almost No-Knead Seeded Rye Bread
Marinated Mushrooms
Lazy Day Pot Roast
Potato Biscuits with Chives
Fried Chicken for Two
Cider-Glazed Root Vegetables with Apple and Tarragon
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
Getting to Know: Flours
Crème Fraîche
Mocha Walnut Bundt Cake
Salmon Tacos with Cilantro-Lime Slaw
Bibb Lettuce Salad with Yogurt-Dijon Dressing
Almost No-Knead Cranberry-Pecan Bread
Reduced-Fat Pastitsio (Greek Lasagna)
Cracker Dressing with Dried Cranberries and Pecans
Quick Red Onion and Jalapeño Pickles

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