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October/November 2018
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Category
Recipes
Ingredients
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Learn
make ahead
Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
4.06
(19)
45
Pasta e Fagioli
4.39
(224)
178
Corn Pudding
4.4
(57)
51
6 tested
Packaged Stuffing (Stovetop Stuffing Mixes)
11
Buy the Winner
One-Pot Chicken Chili with Cornmeal Dumplings
4.56
(99)
78
Pan-Roasted Pear Salad
4.88
(15)
30
Cajun Rice Dressing
4.5
(14)
28
Boneless Turkey Breast with Gravy
4.93
(14)
28
7 tested
The Best Pie Servers
3
Buy the Winner
7 tested
Egg Noodles
5
Buy the Winner
Cast Iron Oven-Fried Chicken
4.13
(72)
92
Bagel Bread
4.3
(51)
186
Amish Potato Filling
4
(8)
18
Sliders
4.66
(64)
71
Slow-Cooker Glazed Cocktail Meatballs
4.6
(15)
24
quick
Green Beans with Bacon and Onion
3.78
(24)
9
Pork Carnitas
4.54
(68)
143
Apple Turnovers
4.47
(13)
25
Caramel Apple Cake
3.86
(14)
38
Croque Monsieur
4.57
(39)
49
quick
Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
4
(4)
12
Mashed Sweet Potatoes
4.28
(7)
11
Lemon-Thyme Boneless Turkey Breast with Gravy
5
(1)
quick
Stir-Fried Beef and Bok Choy
4.15
(36)
34
Mashed Sweet Potatoes with JalapeƱo, Garlic, and Scallions
4.57
(7)
8
make ahead
Quick Tomatillo Salsa
4.63
(11)
16
quick
Sweet Chili Salmon with Cauliflower and Lime
4.13
(33)
33
Mashed Sweet Potatoes with Maple and Orange
4.75
(4)
6
quick
Bucatini with Eggplant and Tomatoes
4.14
(21)
21
quick
Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream
4.4
(5)
1
quick
for two
Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
4.14
(7)
13
Croque Madame
5
(5)
7
make ahead
Ranger Cookies
4.5
(4)
7
Mashed Sweet Potatoes with Chipotle and Lime
4
(3)
3
Applesauce Cake Layers
5
(2)
3
Brandy Chicken with Onions
4.28
(11)
10
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