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October/November 2021RecipesLearnEquipment

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October/November 2021

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Recipes
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Rodney Scott's Holiday Smoked Turkey
Roasted Butternut Squash Salad with Creamy Tahini Dressing
Jamaican Oxtail
Garlic–Herb Butter Rolls
Woodman's-Style Clam Chowder
Cheese Ravioli with Pumpkin Cream Sauce
Cacio e Pepe for Two
Jamaican Rice and Peas
Apple Tarte Tatin
The Best Chocolate Cake Mixes
Buy the Winner
Hot Cheddar Crab Dip
The Best Grill Pans
Buy the Winner
Chicken Stroganoff
Basic Ginger-Nutmeg Coffee Cake
Basic Cinnamon Coffee Cake
Roasted Chicken Thighs with Grapes and Fennel
Bulgur Salad with Curry Roasted Sweet Potatoes and Chickpeas
Slow-Cooker White Bean and Tomato Soup
Browned Butter Mashed Potatoes
Fried Artichokes
One-Pot Pork and Cabbage Stew with Cheddar Dumplings
The Best Vessel for Rising Dough
Homemade Maple-Pumpkin Spice Peanut Butter
Spiced Lamb Patties with Roasted Cauliflower
Salmon Peperonata
Porcini-Crusted Pork Tenderloin with Celery Root Puree
Basic Orange-Cardamom Coffee Cake
Smoked Salmon and Potato Frittata
Cilantro-Lime Turkey Salad Wraps with Mango Chutney
Lemon Aioli
Smoky Roasted Shrimp and Potatoes with Garlicky Spinach
Sautéed Broccolini with Golden Raisins and Parmesan
Homemade Creamy Peanut Butter
Should You Be Using Your Oven's Convection Setting?
Cheddar-Crusted Grilled Cheese
Homemade Chunky Peanut Butter

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