Turkey and Gravy for a Crowd
We wanted moist meat, beautiful brown skin, and enough turkey to feed the (entire extended) family.
WHY THIS RECIPE WORKS
Roasting a turkey in a bag had numerous advantages. It not only helped keep the meat moist but also made for easy cleanup. The bag also sped up the roasting time; instead of a day-long roast, this bird was in and out of the oven in just a f...