Simple Holiday Stuffing
Appears in Cook's Country October/November 2017
Though it has just a handful of ingredients and is supereasy to make, this casserole-style stuffing delivers big, buttery, savory flavor.
WHY THIS RECIPE WORKS
Browned butter added deep, satisfying flavor to this simple stuffing. Instead of browning (and risking burning) the bread cubes, we put them in a low oven until they were just dried out. Once dried, the bread absorbed the broth and the othe...