Easy Mashed Potatoes with Parsley and Lemon
Appears in Cook's Country October/November 2017
Parsley and lemon provide an unexpected approach to classic mashed potatoes.
WHY THIS RECIPE WORKS
For an easy, creamy mash, we started by cooking sliced Yukon Gold potatoes in well-seasoned water. We used half-and-half because it is richer than milk but not as decadent as heavy cream. Microwaving the half-and-half with the butter before...