Lemon Chiffon Layer Cake

Name: Lemon Chiffon Layer Cake
Yield: Makes one 9-inch cake layer

PUBLISHED OCTOBER/NOVEMBER 2017

Our Lemon Chiffon Layer Cake has enough structure to stand alone or serve as the base for our Blum's Coffee Crunch Cake.

SERVESMakes one 9-inch cake layer

WHY THIS RECIPE WORKS

Lemon zest and juice add a refreshing citrus twist to classic chiffon cake. To make the cake light and airy, we gently folded whipped egg whites into the batter. We used plenty of egg yolks and butter to ensure that the final cake was rich ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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