Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
PUBLISHED DECEMBER/JANUARY 2018
These cheesy pasta pillows look like fancy restaurant food, but they’re simple enough to add to your weeknight repertoire.
WHY THIS RECIPE WORKS
For light (never tough or gummy), flavorful ricotta dumplings, we tested our way to the perfect ratio of flour, ricotta, egg, Parmesan, and seasonings. Rolling and cutting ropes of this stir-together, ricotta dough enabled us to have an imp...