Slow-Cooker Olive Oil–Rosemary Mashed Potatoes
Elevate any dish with a side of these mashed potatoes.
WHY THIS RECIPE WORKS
For evenly cooked potatoes in the slow cooker, we used a small amount of water and a parchment shield to create a moist, steamy environment. Thinly sliced potatoes cooked more evenly than chunks, and boiling the water first jump-started the...