Spice-Roasted Butternut Squash with Honey-Orange Butter

Name: Spice-Roasted Butternut Squash with Honey-Orange Butter
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; Pinch, cayenne pepper; 3 pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (7 3/4 cups); 2 tablespoons, unsalted butter; 1 tablespoon, honey; 1 teaspoon coarsely, chopped fresh oregano; 1 teaspoon, orange juice

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Appears in Cook's Country December/January 2018

Side Dishes

Vegetables

We turned to the spice cabinet to find a counterpoint for the squash’s natural sweetness.

SERVES4

TIME1 hour

Spice-Roasted Butternut Squash with Honey-Orange Butter

WHY THIS RECIPE WORKS

To end a rut of plain roasted butternut squash, we turned to the spice cabinet; the delicate brightness of coriander and the savoriness of cumin complemented these same subtle qualities in the squash. After tossing 1-inch chunks of squash (...

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