Spice-Roasted Butternut Squash with Honey-Orange Butter
Appears in Cook's Country December/January 2018
We turned to the spice cabinet to find a counterpoint for the squash’s natural sweetness.
WHY THIS RECIPE WORKS
To end a rut of plain roasted butternut squash, we turned to the spice cabinet; the delicate brightness of coriander and the savoriness of cumin complemented these same subtle qualities in the squash. After tossing 1-inch chunks of squash (...