Chocolate Chip Panettone

Name: Chocolate Chip Panettone
Yield: Makes 1 loaf
Cuisine: Italian
Ingredients: 3/4 cup, warm milk (110 degrees); 2 , large eggs plus 2 large yolks; 3 tablespoons, light corn syrup; 1 teaspoon, vanilla extract; 1/2 teaspoon, almond extract; 2 3/4 cups (13 3/4 ounces), all-purpose flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 1 teaspoon, salt; 8 tablespoons, unsalted butter, cut into 8 pieces and softened; 1 cup (6 ounces), mini chocolate chips; 3 ounces finely chopped, candied orange peel

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Appears in Cook's Country December/January 2018

Desserts or Baked Goods

Italian

Chocolate

Cakes

Dried fruit–studded panettone is a holiday favorite. But this year, we aimed to speed things up and sweeten the pot.

SERVESMakes 1 loaf

TIME1¾ hours, plus 4 to 4½ hours rising and 3¼ hours cooling

WHY THIS RECIPE WORKS

We wanted to put an American spin on this classic Italian Christmas bread by adding a family favorite, crowd-pleasing chocolate chips. To avoid having to special-order the customary paper panettone baking molds, we discovered that using an ...

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