Bubble and Squeak

Name: Bubble and Squeak
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, russet potatoes, peeled and sliced 1/4 inch thick; , Salt and pepper; 8 tablespoons, unsalted butter, cut into 8 pieces; 1 , small onion, chopped; 1/2 small head savoy, cabbage, cored and cut into 1-inch pieces (5 cups)

6 comments

Appears in Cook's Country February/March 2018

The name's a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

This classic dish is traditionally made with leftovers, but for our version, we add softened savoy cabbage to easy mashed potatoes to make a quick hash and then brown the mixture on all sides to enhance the savory combo's flavors. Adding bu...

This is a members' feature.