Cast Iron Baked Chicken

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Appears in Cook's Country February/March 2018, Cook's Country TV

Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?

SERVES 4

TIME 1¼ hours

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WHY THIS RECIPE WORKS

In the pursuit of roast chicken with juicy meat and lovely browned skin that we could make on a weeknight, we turned to the cast-iron skillet, which retains heat well and, once hot, distributes that heat evenly across the skillet's surface....

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