PUBLISHED FEBRUARY/MARCH 2018
The road to this Greek-inspired side was paved with crunchy rice—until we smoothed things over.
WHY THIS RECIPE WORKS
The trick to achieving a foolproof pilaf that was chock-full of greens while also ensuring evenly cooked rice turned out to be leaving out the spinach until the very end. When we tried cooking it with the rice, the spinach floated in the co...