Wine-Braised Short Ribs

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Appears in Cook's Country February/March 2018

With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home.

SERVES 4 to 6

TIME 3½ to 4 hours

Wine-Braised Short Ribs

WHY THIS RECIPE WORKS

To create a short-rib dish with tender meat and a silky, complex sauce, we opted for easier-to-find and meatier English-style short ribs over flanken-style ribs. While we loved the rich, deep flavor we got from searing the beef ribs, we did...

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