Roasted Carrots and Shallots

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Appears in Cook's Country February/March 2018

The keys to great cooked carrots are high heat and lots of flavorful browning.

SERVES 4

TIME 55 minutes

Roasted Carrots and Shallots

WHY THIS RECIPE WORKS

We discovered that there are two keys to good browning when roasting vegetables: butter and oven position. Melting the butter first helps coat the vegetables evenly before they go onto the baking sheet. The butter itself helps brown the veg...

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